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    We returned 3 recipes for...

    "deer" x

    "united-states" x

    "australian" x

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    Recipe #368029

    100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This
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    A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb...

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    100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This
    By Hotwingcooker on April 26, 2009

    Recipe #368029

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    "A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using American lamb as the flavor is not the same . Around Easter most stores get imported lamb from NZ (i buy..."
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    Ingredients: dried mint flakes, boneless leg of lamb...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs

    Recipe #437105

    Baked Venison Sausages With Lentils.
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    We love venison and eat it every chance we get. I found a recipe on the net I liked, but altered it enough to make it my own. I reckon the nutritional...

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    Baked Venison Sausages With Lentils.
    By JustJanS on September 10, 2010

    Recipe #437105

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    "We love venison and eat it every chance we get. I found a recipe on the net I liked, but altered it enough to make it my own. I reckon the nutritional data is off with this recipe (maybe it calculated regular sausages rather than venison which were super low fat!). Any good sausage could be used if you don't have venison like we did."
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    Ingredients: sausages, fresh parsley...

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    Prep Time:15 mins

    Total Time: 1 hrs 35 mins

    Recipe #386426

    Peppered Venison Steak With Spiced Smothered Onions
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    Australian chef Huey (Iain Hewitson)'s recipe for what he describes as basically an American recipe: Peppered Venison Steak with Spiced Smothered...

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    Peppered Venison Steak With Spiced Smothered Onions
    By bluemoon downunder on August 20, 2009

    Recipe #386426

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    "Australian chef Huey (Iain Hewitson)'s recipe for what he describes as basically an American recipe: Peppered Venison Steak with Spiced Smothered Onions. Venison, he advises, should be medium rare at the most so have everything ready to go before adding the venison steaks to the pre-heated grill. Some conversions: 150 grams = approximately 5 ounces;..."
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    Ingredients: Dijon mustard, fresh ground black pepper...

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    Prep Time:10 mins

    Total Time: 30 mins

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