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"The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.

Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."

Ingredients: dark brown sugar, venison tenderloins...

"When you serve these up, the joke is; you have to kill a lot of deer to get this many ;o). Of course, they aren't really deer family jewels--they are actually bite size pieces of deer back strap or tenderloin. I got this recipe from a Cajun gentleman I hunt with in Haughton LA named Claude. I "guarunteeee", even people who say they..."

Ingredients: venison, Tony Chachere's Seasoning...

"Absolutely delicious, much like those served in Chinesee restaurants. No one will know this is venison. They can also be made with cubed beef. My children devour these! Prep time includes 3-1/2 hours marinating time."

Ingredients: dry mustard, dry sherry...

"For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after I try it and let you all know."

Ingredients: ground cardamom, dried oregano...

"Makes great beef jerky! Great to take on trips, camping, hunting,..."

Ingredients: garlic powder, boneless beef rump roast...

"Now who said it couldn't be sophisticated?
The neighbor dragged out the poor target deer and is currenly shooting arrows into the poor thing. And before anyone has a hissy it isn't a real dear, it is plastic with inserts. Must be hunting season.

From the NYT Heritage Cookbook in the 70s. New York."

Ingredients: lean bacon, fresh ground pepper...

"my Christmas table would not be the same without these succulent balls. I make them often in the winter after my dad and uncle get their bow hunting in. If you can't get vension they are equally good with ground Elk or ground beef"

Ingredients: pepper, dried onion flakes...

"This is a great recipe for the hunter that likes to make there own bologna. I use the ground sausage you find in your local gerocery store. I like the Jimmy Dean Ground Pork Sausage thats in the plastic bags. Dont use the sausage that already has casings on it. You can leave out the liquid smoke and use a maple breakfast sausage for a sweet taste...."

Ingredients: Morton Tender Quick salt, ground venison...

"This is another wonderful recipe from Pass It On, a cookbook compiled by the ladies at the Presbyterian Church here where I live. The cooking time listed is the time to chill the spread."

Ingredients: Durkee's sauce, tiger sauce...

"SOURCE BULL COOK AND AUTHENTIC HISTORICAL RECIPES .
This recipe dates to the 1870's created by a Ben Thompson in Texas.

Venison or bison can be used for this recipe.

Prep time includes freezer time.

Note : This uses ground or chopped meat not steak cut into strips.

This recipe recorded by Shadows..."

Ingredients: cornmeal, eggs, salt...

"Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later."

Ingredients: Morton Tender Quick salt, garlic salt...

"Smoky, Spicy Venison Jerky. Easy to make, and a great way to utilize your Ground Deer Meat, which always seems to sit in the freezer forever."

Ingredients: fresh coarse ground black pepper, cardamom powder...

"This is adapted from an old Spanish dish with alterations made to suit American tastes. You can make these into little meatballs for an excellent appetizer or you can make them larger for an entree."

Ingredients: fresh coarse ground black pepper, dry red wine...

"This is from my "America Cooks" cookbook. It calls for venison, but it should work well with beef, pork or chicken. The original recipe uses the measurements of 3 parts venison, 1 part butter with salt and pepper. I have used specific measurements for the sake of Zaar's recipe format. The pate will keep well in the refrigerator. This..."

Ingredients: fresh coarse ground black pepper, venison...