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    We returned 3 recipes for...

    "deer" x

    "united-states" x

    "african" x

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    African Piri - Piri Kabobs
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    For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great....

    African Piri - Piri Kabobs

    Recipe #29137

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    African Piri - Piri Kabobs
    By Derf on May 22, 2002

    Recipe #29137

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    "For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after I try it and let you all know."
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    Ingredients: ground cardamom, dried oregano...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Moroccan Venison (Beef) Tagine W/ Dried Mango & Raisins
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    A savory treat for a cold winter dinner, the flavorful spices will perfume your kitchen and tantalize your taste buds. I've adapted this from the...

    Moroccan Venison (Beef) Tagine W/ Dried Mango & Raisins

    Recipe #273899

    1 More Info
    Moroccan Venison (Beef) Tagine W/ Dried Mango & Raisins
    By damienducks on December 26, 2007

    Recipe #273899

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    "A savory treat for a cold winter dinner, the flavorful spices will perfume your kitchen and tantalize your taste buds. I've adapted this from the Not Your Mother's Slow Cooker Recipes For Two cookbook."
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    Ingredients: cinnamon sticks, cumin...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    Recipe #368029

    100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This
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    A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb...

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    100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This
    By Hotwingcooker on April 26, 2009

    Recipe #368029

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    "A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using American lamb as the flavor is not the same . Around Easter most stores get imported lamb from NZ (i buy..."
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    Ingredients: dried mint flakes, boneless leg of lamb...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs

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