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"This is a big favorite of my DH, and his hunting buddies. It is a great way to fix venison. It's good!"

Ingredients: steaks, eggs...

"A tasty and fairly simple recipe. I use elk or venison steaks. I have served this to company with great results."

Ingredients: cracked black pepper, venison steak...

"When you serve these up, the joke is; you have to kill a lot of deer to get this many ;o). Of course, they aren't really deer family jewels--they are actually bite size pieces of deer back strap or tenderloin. I got this recipe from a Cajun gentleman I hunt with in Haughton LA named Claude. I "guarunteeee", even people who say they..."

Ingredients: venison, Tony Chachere's Seasoning...

"I've been making this comfort food forever, and it's DH's favorite. I especially like the creamy gravy over rice or mashed potatoes. If you want a stroganoff-like gravy, stir in 8 ounces of sour cream at the last minute, and serve over wide noodles!"

Ingredients: dried mushrooms, cornstarch...

"Oh so tender! Last night it was venison steak, tonight it is venison tenderloin. Thanks again Scott--and thank you Phillip! (another dear deer man!)"

Ingredients: fresh ground pepper, mushrooms...

"Found this online a few years ago(don't remeber where). A great way to do something different with venison."

Ingredients: venison, fresh mushrooms...

"This is one of the BEST venison burgers out there. If you like bacon, you will love this one. You could use ground beef as well. This is very kid friendly as well. If you are like me, I am always looking for a way to use all my ground Venison during Hunting Season."

Ingredients: eggs, fresh parsley...

"Made these for my son and some of his friends. These did not last long."

Ingredients: dried parsley, eggs...

"courtesy of Highland Game, these are delish. Can use tender beef instead. time does not include 2 hour marinading time"

Ingredients: salt & freshly ground black pepper, coarse grain mustard...

"A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use."

Ingredients: rolls, lemon twists...

"Really delish way to cook ground venison"

Ingredients: venison, green bell peppers...

"For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after I try it and let you all know."

Ingredients: ground cardamom, dried oregano...

"I am always looking for new things to do with my deer meat. I found a Hot Italian Sausage recipe and altered it for venison. You can use it in any recipe that calls for hot Italian Sausage. It will give your pasta that little extra kick."

Ingredients: fennel seeds, ground venison...

"My ex-mother-in-law made this. It's great over mashed potatoes and something you can do with that deer that someone brought home. See Beachgirl's Venison - Pressure Canned for canned venison. You can pressure cook the venison for 90 minutes to get the same consistency of the meat."

Ingredients: cream of mushroom soup, venison...