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"The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.

Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."

Ingredients: dark brown sugar, venison tenderloins...

"When you serve these up, the joke is; you have to kill a lot of deer to get this many ;o). Of course, they aren't really deer family jewels--they are actually bite size pieces of deer back strap or tenderloin. I got this recipe from a Cajun gentleman I hunt with in Haughton LA named Claude. I "guarunteeee", even people who say they..."

Ingredients: venison, Tony Chachere's Seasoning...

"Easy and so good."

Ingredients: deer tenderloins, water...

"I had completely forgotten about this recipe until I came across it in one of my files. It's been a really long time since I've cooked it. If I can just get my DH to eat venison, I'm going to cook this again very soon."

Ingredients: meat tenderizer, venison loin...

"A great way to have cooked venison in your pantry; ready to Heat & Eat! Great flavor & it makes its own juice/gravy. This recipe was given to me by a friend. Requires a pressure canner."

Ingredients: clean jar, venison roast...

"Extra deer or moose meat? Try this."

Ingredients: Morton Tender Quick salt, garlic salt...

"This recipes assumes you know and use the proper canning methods. This is the way my MIL, Mother and I have done it for years and years. I see in the latest Ball Blue Book that they list the proper way is to hot pack it. I truly don't see the difference between wild game and raw pack pork. I use the basic directions for stew meat."

Ingredients: venison, onions...

"This recipe uses a slow roasting technique that produces a medium rare roast that's light pink from the center all the way to the edges. Its absolutely the best I have ever made. Oh the regrets for not having found this method 30 years ago."

Ingredients: fresh ground black pepper, vegetable oil...

"My son and I just finished a very successful deer season. We both got deer and now our freezer is chock full. We have been experimenting with jerky and found this recipe very tasty."

Ingredients: ground venison, Worcestershire sauce...

"1 pound venison
1/2 pound Maple Bacon
1 small onion

It taste very good. I don't like venison. But I like it this way.I made this up.So I could eat the venison to.P.S. if you don't have that bacon, Use Maple Sausge in place of Maple Bacon."

Ingredients: pepper, venison, onions...

"Italian venison is my take on a recipe I found using beef. It is convenient and delicious. Can serve on sub rolls."

Ingredients: Italian salad dressing, venison chuck roast...

"I made my very first backstrap tonight, and it was magnificent! I searched all over for a nice marinade, and took a little from a whole bunch of different recipes to make this simple, flavorful marinade. We also painted it over some fresh veggies and grilled them along with the venison. This marinade will also work well with pork loin, chicken, or..."

Ingredients: cornstarch, sesame oil...

"My FIL made this for us when we went to his house. I had a dislike for venison, but this changed my mind! Try this, you won't be disapointed."

Ingredients: venison steak, condensed vegetable beef soup...

"This is from my "America Cooks" cookbook. It calls for venison, but it should work well with beef, pork or chicken. The original recipe uses the measurements of 3 parts venison, 1 part butter with salt and pepper. I have used specific measurements for the sake of Zaar's recipe format. The pate will keep well in the refrigerator. This..."

Ingredients: fresh coarse ground black pepper, venison...