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"Easy! You can use beef instead of venison.This can also be made stove top or in a dutch oven."

Ingredients: ground cumin, fresh ground black pepper...

"This is the best venison recipe ever! My husband found it in a hunting book from the library. People who do not prefer deer meat have eaten it all up. You must let it marinade for the full 48 hours, or the meat will not be as tasty or tender. (Believe me, I know from experience!)"

Ingredients: venison steak, garlic cloves...

"Adapted from a recipe by SMR012 at allrecipes.com."

Ingredients: dried basil, dried oregano...

Ingredients: pepper, dry mustard, eggs...

"Made these for my son and some of his friends. These did not last long."

Ingredients: dried parsley, eggs...

"Melt in your mouth roast. Another one of my crock pot recipes."

Ingredients: pepper, cream of mushroom soup...

"My ex-mother-in-law made this. It's great over mashed potatoes and something you can do with that deer that someone brought home. See Beachgirl's Venison - Pressure Canned for canned venison. You can pressure cook the venison for 90 minutes to get the same consistency of the meat."

Ingredients: cream of mushroom soup, venison...

"This is my husband's recipe, the only chili we eat. It's so good!! Easy enough for dh to make, and just spicy enough to warm us up! This freezes well."

Ingredients: cumin, diced tomatoes...

"3 hour marinade."

Ingredients: dry mustard, garlic...

"This is my family's favorite way to eat venison."

Ingredients: venison steak, onions...

"This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer."

Ingredients: cloves, fresh ground pepper...

"I haven't made this yet but it sounds really good. It is from a cookbook call "Over 50 and Still Cooking"."

Ingredients: pepper, coriander, cumin...

"My husband made this for me the first time many moons ago. I had no clue what to do with that canned venison that he brought home from his moms. So over the years I have added my own twist to an all time favorite. This is one of those meals you can really have done in 30 minutes or less. Also if your on a strict budget this will yield you dinner for..."

Ingredients: steak sauce, venison, garlic...

"A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using American lamb as the flavor is not the same . Around Easter most stores get imported lamb from NZ (i buy..."

Ingredients: dried mint flakes, boneless leg of lamb...