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"This is from my favorite vegetarian cookbook, "Vegetarian Planet" by Didi Emmons. This tempura is light, flavorful, and I think, perfect. The original recipe is used with asparagus ... but this makes kickin' onion rings as well!"

Ingredients: cornstarch, wasabi powder...

Ingredients: corn tortillas, salt...

"Chun Yu is the Braised fresh mushrooms.. From Florence Lin's Chinese cookbook. NOTE the amount of tofu is NOT done by weight but by dimensions."

Ingredients: cornstarch, eggs, firm tofu...

"posted in response to a request. filling is almost the same as the one for my vegetarian chile rellenos, though a bit milder because the spices don't have to compete with the biting heat of the serrano or anaheim chiles."

Ingredients: ground cumin, dried basil...

"Korokke are Japanese Croquettes, most commonly made with meat and potatoes. This is a basic recipe, but other vegetables may be used. Vegetables like leafy greens or mushrooms with a very high water content should be cooked and have the excess moisture squeezed out before adding to the batter.

Vegetarian burger crumbles or bacon-flavored..."

Ingredients: seitan, eggs, tempeh...