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"If you like the taste of Lemon, you will like this chicken. Served with Parsley Potatoes and Garlic Green beans and you have a great meal."

Ingredients: eggs, fine dry breadcrumbs...

"These tiny balls pack a lot of flavor. They are a wonderful party food and are tasty as well. Hope you enjoy."

Ingredients: Spanish onions, dry breadcrumbs...

"A cajun dish. A deep fried yummy Shrimp-Eggplant Beignets served with my sauce. Or use your own sauce. A big hit at my house. Adjust the oil so it not too hot when cooking. The eggplant gives the dough an extra creaminess. Go ahead and salt, rinse and dry your eggplant if you normally do it. I never do and I enjoy the slight bitterness eggplant has...."

Ingredients: fresh ground black pepper, shrimp...

"This recipe is outstanding and is from Foodnetwork - Ultimate Recipe Showdown - Recipe courtesy Eboni Williams, Grand Prize Winner in the Fried Chicken category. Chicken Wings deep fried and drizzled with tropical sauce, brings these wings "Over The Top"!"

Ingredients: yellow mustard, fresh mango...

"Deep-fried Potato Crisps served with a lime salsa, an ideal accompaniment to grilled fish or steak, or as part of a Mexican meal or they can be served as a party snack with a selection of dips. For a much healthier version of this recipe with lower fat content, see the notes below. This recipe has been posted for the 2005 Zaar World Tour, from a..."

Ingredients: fresh coriander, olive oil...

"I love taquitos, but it can be hard to find vegetarian-friendly versions (especially in restaurants). This easy recipe can be adapted for vegan diets as well."

Ingredients: ground cumin, corn oil...

"This is my favorite Mexican dish. I have been searching for a recipe for years but all fell short.
Then one Saturday morning i saw this on cooking for real with Sunny Anderson.
It's just pure heaven
It got it's name because of it's long thin shape. Flauta is Spanish for Flute"

Ingredients: ground cumin, cilantro leaves...

"This makes a nice appetizer, and we also enjoy them over a green salad with orange sections."

Ingredients: dry mustard, fresh ginger...

"From Ruth Van Waerebeeks’s “Everybody Eats Well In Belgium Cookbook.” Traditional Belgium shrimp croquettes are made with North Sea shrimp, called brown shrimp -- small, and very flavorful, and not readily available in the United States. Ruth writes: “For a while I thought I could never duplicate [the traditional Belgian croquette in the U.S.] ......."

Ingredients: dried breadcrumbs, shrimp...

"This is a copycat recipe from Jimmy Buffet's restaurant. It is our all time favorite wing recipe! They are some work but so good! The dipping sauce really makes this recipe. The recipe is for 10 wings, but you will have a lot of extra sauce (enough for 20 more wings)."

Ingredients: pepper, Hidden Valley Ranch dressing...

"This is a great vegetarian dish for lunch or dinner!! Crisp on the outside, tender in the middle. Add more pepper flakes to the cilantro sauce is you like more bite."

Ingredients: cilantro, pepper, coriander...

"This was shown on Food Network by Alton Brown, posting the recipe here for all those who are looking for those pies to take on the road, picnic, or in your lunch box. There are several fillings so will add them in the directions, these can be desserts or lunch pockets. They can be baked, fried, or even deep fried. How versatile can you get? Now..."

Ingredients: cider vinegar, cocoa powder...

"Tempura-style battered chicken tidbits soaked in a lemon glaze --- this can also be make using a meaty fish such a cod or halibut cut into small pieces, if you prefer a less sweeter glaze then reduce the sugar by a couple tablespoons --- serve with rice :)"

Ingredients: cornstarch, eggs, lemon juice...

"I know, I know, we shouldn't be eating fried foods. But once in a while you just want some plain old-fashioned good eats! If you don't have a wok, just use a frying pan or deep fryer. From Southern Living, Feb. 1986."

Ingredients: eggs, lemon juice, milk...