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Recipe #138022
This Mediterranean recipe is from one of those "special edition" recipe magazines that are often issued at holiday times. I made it for a family...
Recipe #138022
"This Mediterranean recipe is from one of those "special edition" recipe magazines that are often issued at holiday times. I made it for a family gathering at a vegetarian buffet type meal and it has been a hit ever since.View Full Recipe
Try to use up on same day, the fresh mint is a "must", it is great to eat even with the pasta and eggplant..."
Ingredients: unsalted dry-roasted cashews, eggplants...
Prep Time:30 mins
Total Time: 30 mins
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