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"This recipe comes from an Indian newspaper I read long back. Enjoy!"

Ingredients: chives, cornflour...

"This Americanized Chinese recipe is a fusion of two classic dishes- orange chicken and sesame chicken. I found it on an excellent blog, " Appetite for China". This recipe makes extra sauce (perfect for rice!)."

Ingredients: cornstarch, light soy sauce...

"Ataiyef are a traditional treat for the Jews of Aleppo during Hanukkah, usually eaten during an afternoon break with tea or coffee and on special occasions, such as weddings.
Besides Hanukkah, they are also served at engagement parties and at Shavuot, a harvest holiday that commemorates the giving of the Torah. For this recipe, chill the syrup..."

Ingredients: pistachios, rose water, eggs...

"Crispy, spicy and full of citrus flavor. A Chinese restaurant favorite you can make in your own home."

Ingredients: cooking oil, cornstarch...

Ingredients: jam, eggs, fat...

"Fabulous and exotic dessert, guaranteeing oooos and ahhhhhs. For best results in serving, you will want to put the dipping sauce in a fondue pot for serving. To serve, decorate plate in a nice pattern with orange curd on the sides and halve the spring rolls and arrange accordingly. Allow guests to dip spring rolls into the dipping sauce."

Ingredients: raw sugar, arrowroot...

"This recipe is a combination of many recipes to make orange chicken that you get at Chinese take-outs.
Very good with a strong orange flavor."

Ingredients: oranges, zest of, cornstarch...

"My sister loves these, she makes me make them for her, because she says that she just can't get it right.But, contrary to what she says, they are easy, but she is right about them being good.These traditonall in Spain and Mexico, usually eaten for breakfast or snacks. You could make the sauce with any fruit you like, I hav just always used raspberry,..."

Ingredients: confectioners' sugar, corn oil...

"I got this recipe from a cookbook I received as a wedding present -- A Taste of Tradition- The How and Why of Jewish Gourmet Holiday Cooking by Ruth Sirkis"

Ingredients: cornstarch, eggs...

"I was looking for recipes to use up the jalapeños I'm growing, plus the mangoes, shrimp, and limes that I had on hand. I found this one, hope you enjoy it as much as we did. We did fry them, but they can also be baked in a 475°F oven and still come out crispy."

Ingredients: cumin, hot sauce, jalapenos...

"These are a great appetizer for any occasion. The sauce will go well with any seafood."

Ingredients: cornstarch, eggs, green onions...

"Try these tasty bites with your morning coffe or for brunch. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate."

Ingredients: confectioners' sugar, eggs...

"A sweet treat just lovely with your coffee or tea. Also good with peach halves. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: eggs, madeira wine, oil...

"This is wonderful recipe I found in Southern Living BBQ magazine. I is a wonderful snack for anytime. Very easy to make."

Ingredients: cooking apples, eggs...