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Recipe #69939
I created this recipe myself after seeing a similar dish on a supper club menu. It has been a smash on the occasions I served it.
"I created this recipe myself after seeing a similar dish on a supper club menu. It has been a smash on the occasions I served it."View Full Recipe
Ingredients: cornstarch, lobster tails...
Prep Time:30 mins
Total Time: 50 mins
Recipe #61685
Lacy, golden-brown fried noodles surrounding a nugget of sweet lobster meat... makes a beautiful appetizer! You can also substitute jumbo shrimp if the...
"Lacy, golden-brown fried noodles surrounding a nugget of sweet lobster meat... makes a beautiful appetizer! You can also substitute jumbo shrimp if the lobster is too pricey or unavailable. It's a bit tricky getting the hang of the wrapping and frying, but if it falls apart too much in the fryer, just serve the cooked lobster chunks atop a nest..."View Full Recipe
Ingredients: lobsters, Chinese duck sauce...
Prep Time:45 mins
Total Time: 50 mins
Recipe #158180
Saw this being prepared on Emeril Live, 2005.
Looked wonderful!
"Saw this being prepared on Emeril Live, 2005.View Full Recipe
Looked wonderful!"
Ingredients: baby greens, goat cheese...
Prep Time:20 mins
Total Time: 25 mins
"unusal taste,"View Full Recipe
Ingredients: lobsters, cream, mushrooms...
Prep Time:45 mins
Total Time: 1 hrs 5 mins
Recipe #294703
These are actually more like lobster wontons or rangoon. Found this recipe when looking for something to do with some imitation lobster I'd bought...
"These are actually more like lobster wontons or rangoon. Found this recipe when looking for something to do with some imitation lobster I'd bought at Aldi. Would probably also taste good with imitation crab."View Full Recipe
Ingredients: cream cheese, egg whites...
Prep Time:30 mins
Total Time: 35 mins
Recipe #308323
Easy to eat, the picking is done! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking/preparation...
"Easy to eat, the picking is done! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking/preparation time approximate."View Full Recipe
Ingredients: lobsters, pepper, egg yolks...
Prep Time:1 hrs
Total Time: 1 hrs 5 mins
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