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"No more soggy eggplant!The secret is in the cornstarch.It keeps the eggplant crisp."

Ingredients: cornstarch, eggplants, eggs...

"A cajun dish. A deep fried yummy Shrimp-Eggplant Beignets served with my sauce. Or use your own sauce. A big hit at my house. Adjust the oil so it not too hot when cooking. The eggplant gives the dough an extra creaminess. Go ahead and salt, rinse and dry your eggplant if you normally do it. I never do and I enjoy the slight bitterness eggplant has...."

Ingredients: fresh ground black pepper, shrimp...

"tasty treat"

Ingredients: pepper, eggplants, eggs...

"This Mediterranean recipe is from one of those "special edition" recipe magazines that are often issued at holiday times. I made it for a family gathering at a vegetarian buffet type meal and it has been a hit ever since.
Try to use up on same day, the fresh mint is a "must", it is great to eat even with the pasta and eggplant..."

Ingredients: unsalted dry-roasted cashews, eggplants...

"Try this instead of the traditional hush puppies!"

Ingredients: eggplants, oil, onions...

"This recipe started out as an Emeril Lagasse, but I've altered it quite a bit to suit our tastes. My kids call this "eggplant chips"! We dip these in marinara sauce."

Ingredients: eggplants, eggs, garlic powder...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Aunt Jane."

Ingredients: eggplants, fresh breadcrumbs...

"Found this in Gourmets 50th Anniversary Addition, September 2006. I love chips made from veggies other than potatoes, they are always a surprising treat. Haven't made these yet, but I can just tell that they'll be great!!"

Ingredients: confectioners' sugar, cornstarch...

"How to use up that extra eggplant especially if it is starting to look a little sad. Great with any Mediterranean type meal"

Ingredients: coarse salt, corn oil...

"Not an everyday eggplant dish but perfect for a once-in-a-while treat and a delicious way to enjoy eggplant."

Ingredients: cornstarch, eggplants...

"Serves four people as a main course, or six to eight people as an accompaniment or starter.
A Tian is a traditional ovenproof terracotta clay dish - usually oval - which is used extensively in the south of France. Many dishes are named after this dish in which they are cooked, and this is one of them.
This wonderful dish with the essence..."

Ingredients: cottage cheese, creme fraiche...

"these patties taste good even cold , they make great sandwiches!"

Ingredients: pepper, eggplants, eggs...

"I’m very fond of fritters – I’ve found that they make great breakfast food as leftovers. :) (See Black Bean Fritters.) So I was pretty excited to come upon this recipe from Jimmy Bradley in the August 2007 Bon Appétit. Fritters made from eggplant (yum!) that come with a creamy cheese center (double yum!)… what more could I ask for? Prep time..."

Ingredients: fresh Italian parsley, eggs...

"Phil's version of Eggplant Parmesan"

Ingredients: eggplants, eggs...