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"These tiny balls of goodness are perfect for making chicken and dumplings a little more interesting. The recipe (long since lost) I took them from called them "Russian," so I am too."

Ingredients: eggs, flour, carrots...

"Crisply fried roots, my favourite trio of parsnips, carrots and beetroot (beets) are lightly doused with fine French salt, fleur de sel. These are amazing with aperitifs and also finish off a simple sandwich, salad or soup lunch or with a flourish! You do need a mandolin to cut these thinly or a huge amount of precision and patience if you slice them..."

Ingredients: ground cumin, curry powder...

"OK..ok, I know we shouldn't fry anything these days, but a lovely older lady I know swears it won't kill us..and it's really cute to serve"

Ingredients: dry breadcrumbs, eggs, nutmeg...

"This is a taste of home recipe. It is greta for making finicky kids down their veggies"

Ingredients: pepper, Dijon mustard, eggs...

"One of several recipes I found in The Victory Garden Cookbook that I don't want to loose. Great for brunch, smothered with maple syrup!"

Ingredients: cinnamon, confectioners' sugar...

"I love this recipe because it is so easy to make and it has converted a bunch of my friends into cabbage lovers!! They can't wait to have these when I make them! Enjoy!"

Ingredients: eggs, garlic powder...

"For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite addictive!"

Ingredients: cooking oil, cornstarch...

"These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce."

Ingredients: fresh ginger, green onions...

"These spring rolls, served with dipping sauce are a favorite at our house. While they are a little tedious to make, the recipe makes about 20, so they can be frozen and then just thawed the next time. Cook time is approximate, it will depend on how many you make, and whether you need to do them in batches."

Ingredients: cilantro, vermicelli, eggs...

"I learned this recipe from my mom and I still love it! While it does take some time to make, the outcome is just as good as take-out! You will need a Fry Daddy or a frying pan with oil in order to fry the meat. Put enough oil in the frying pan so that the meat can float to the top."

Ingredients: pepper, cornstarch...

"This recipe was featured on the Rhodes Around China TV series on the Hong Kong leg of the journey. Gary was taught to make these by a couple of local executive chefs. They are incredibly easy to put together, and very flavourful. I sometimes add bean sprouts and peas and corn and leave the meat out to make them vegetarian. Great as a snack, light..."

Ingredients: cornflour, dark soy sauce...

"These are absolutely wonderful with such a nice flavor. Serve this with my Sweet and Sour Sauce or your favorite Sweet & Sour sauce"

Ingredients: eggs, teriyaki marinade...

"You won't believe how simple it is to make your own delicious
restaurant-quality egg rolls! HINTS: Cutting very small pieces of pork
tenderloin is quick and easy when the meat is partially frozen. Or
leave the pork out for vegetarian egg rolls. Commercially prepared shoestring or matchstick carrots along with coleslaw mix may be..."

Ingredients: chili oil, creamy peanut butter...

"We love spicy, ethnic foods at my house and this can be made as spicy as you like (or don't like). This recipe was created for my now extinct cafe when a Reggae band was playing. I've eaten these cold for lunch many times and they were wonderful. The dough recipe is great for fried pies or Jamaican patties as well. I always make double the..."

Ingredients: curry powder, fresh gingerroot...