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"I found this recipe on a Middle Eastern recipe site which credits Bon Appetit, May '95."

Ingredients: garlic cloves, plain yogurt...

"This is one of my FAVOURITE Indian treats especially in the horrible hot summers of Oman. This goes very well with a spicy cury dish. Enjoy!"

Ingredients: plain fat-free yogurt, black mustard seeds...

"Beer battered fish with a "secret" garlic cilantro sauce, guacamole, and salsa. The fish are double fried allowing you to do most of the preparation ahead of time and making the fish crispy. My mom has declared this her favorite meal. Grandmother said this was the best fish she has had in 89 years and 10 months. This really makes more servings..."

Ingredients: cilantro, cilantro leaves...

"A wonderfully tasty Indian appetizer - you can use ready-made puff pastry if you don't have the time or inclination to make your own!!"

Ingredients: cumin seeds, eggs...

"Great, easy to make, soft puri that go well w/Aloo or Chanae or even Charisma's amazing Semolina Halwa (I think by the name Heavenly and Sinfully divine Semolina Halwa-if I'm correct). I've never made puri in my life, and I've sneaked this recipe from a professional cook, you cannot possibly go wrong with this one. Trust me!"

Ingredients: milk, oil, sugar...

"From the Foodcourt column, Weekend magazine."

Ingredients: red chili powder, garam masala powder...

"From the "Femina" magazine. Its a memorable recipe, give it a shot, you wont be disappointed."

Ingredients: red chili powder, garam masala powder...

"The recipe is from the 'Thursday' magazine(the local magazine here). Its a part of a contest currently going on and this recipe was submitted by Salma Ali Khan. She won 50 dollars for this one! There was a request on the Boards for fried chicken and so, here it is! ENJOY!"

Ingredients: ginger-garlic paste, cumin powder...

Ingredients: corn tortillas, green onions...

"I found this incredibly delicious recipe in the Thursday magazine. It was submitted by Sunita Sumant. Enjoy!"

Ingredients: ginger-garlic paste, red chili powder...

"During our travels to Fiji, I fell in love with East Indian cooking. I developed this recipe in 1994 and it made a big hit with our East Indian friends. This recipe is not difficult to make, takes a bit of time preparing but the results are great."

Ingredients: ground cumin, coriander seeds...

"Wonderful Chicken Curry from the Young Times magazine."

Ingredients: ginger-garlic paste, curry leaves...

"This is an Indian recipe. My Mother in law got it from an Indian friend. They can be kept in the fridge and warmed up in the microwave later and I think my mother in law would freeze them but I've never tried it."

Ingredients: dried coriander, curry powder...

"A nice and popular side dish for any party!"

Ingredients: garam masala, chickpea flour...