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"This is time consuming meal to prepare it, but at the end it is worth it. You can eat it as a full lunch or even dinner. We usually serve this with Tartar sauce and lettuce. I am not going to submit crepes recipe – just make normal European crepes medium size. If you make more than you need you can freeze them (step just before frying)."

Ingredients: eggs, pickled cucumbers...

"My favorite flauta recipe, from a Mexican cookbook by Jane Milton. The addition of cheese inside makes them very tasty! I serve these with crema (or sour creme) and homemade salsa. Cook time is for total endeavor, but doesn't include chicken prep as I often use pre-cooked or leftover chicken."

Ingredients: corn tortillas, queso fresco...

"These little chicken nuggets taste exactly like their restaurant clone, except you know exactly what's going in them and how fresh they are. Fix these for your kids or just indulge yourself."

Ingredients: pepper, eggs, garlic powder...

"Serve as a first course for eight people or as a filling main course for four. Delicious served with baby potatoes and a tossed green salad."

Ingredients: cilantro, ground cumin...

"Crisp fried chicken strips in a sweet sauce. Despite the name there is no honey in this recipe. I have not yet tried it, it is for an ISO request on the recipe board.
Note: When the recipe was first posted, there were an additional 2 Tablespoons of salt listed in the batter. This was a typo and never should have been there. Several reviewers alerted..."

Ingredients: cornstarch, egg whites, eggs...

"Goat cheese has a tart taste and mild texture, which makes it great for stuffing inside something. Especially when paired with a mild chicken. Be sure not to over cook or your deep fryer may have goat cheese floaties."

Ingredients: goat cheese, tomatoes, basil...

"If you like the taste of Lemon, you will like this chicken. Served with Parsley Potatoes and Garlic Green beans and you have a great meal."

Ingredients: eggs, fine dry breadcrumbs...

"Plan ahead the chicken strips need to chill for a minumum of 6-24 hours, also the dipping sauce needs to chill before using to blend flavors, it is best to make both at the same time and refrigerate. If you do not care for the taste of cumin then omit. Prep time includes chilling time."

Ingredients: cumin, garlic, garlic powder...

"My first recipe post. A simple appetizer that can be prepared in under 15 minutes. The first batch is ready to eat in 20 minutes. They might taste great cold, but I've never seen one cool off."

Ingredients: hidden valley ranch dressing mix, hickory smoked bacon...

"This makes a nice appetizer, and we also enjoy them over a green salad with orange sections."

Ingredients: dry mustard, fresh ginger...

"These are absolutely to die for!!! They are not your ordinary taquitos. They're so good, I don't even use guacamole with them, although some still prefer them that way. Remember to get all your veggies in long thin strips. Time includes marinating."

Ingredients: corn tortillas, pasilla chiles...

Ingredients: eggs, fresh spinach...

"From the "Femina" magazine. Its a memorable recipe, give it a shot, you wont be disappointed."

Ingredients: red chili powder, garam masala powder...

"This is a light and crispy version of General Tso Chicken.I got this recipe from a local japanese cuisine restaurant (dont ask how ;P)
Its healthier then your standard chinese restaurant version because it uses japanese panko breadcrumbs and white meat chicken instead of flour dredged fatty dark meat chunks typical chinese restaurants use."

Ingredients: coconut flakes, cornstarch...