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"Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."

Ingredients: eggs, onions, potatoes...

"These french fries are simply the best. Why? Because they just are!"

Ingredients: seasoning salt, baking potatoes...

"I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France and Belgium, and for most of the year. I often make the "Moules" part at home - Moules Marinière - but now and then, for a treat I also do the "Frites"..."

Ingredients: creme fraiche, dry white wine...

"From Restaurant-recipes-request@food-lists.com"

Ingredients: granulated sugar, warm water...

"Based on a recipe from Trinidad. Best served with tamarind chutney."

Ingredients: pepper, ground cumin...

"This is a real southern treat from Emeril's TV Dinner's cookbook."

Ingredients: cane syrup, egg yolks...

"These are honestly my favorite thing on the menu. I would really hate to count the times, were my family has had these for dinner. Keep in mind when you fry French fries, you need your oil nice and hot, do not cook many fries at once."

Ingredients: colby-monterey jack cheese, French fries...