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"The first "chips" were pieces of bread, which were replaced with potatoes during wheat shortages. The first "chippies", a colloquial slang term for a Fish and Chip shop, were Lees's in Mosley, Lancashire, and Malin's in London's East End - opened for trade in the 1860s. During the Second World War, the minister of food..."

Ingredients: oil, potatoes, salt...

"This is a nice change from regular poutine in that it uses marinara sauce in place of the beef gravy. Not sure if it could ever beat the original, but I like it for a variation once and awhile. Be sure to use real cheese curds or it is just not a poutine. If you ever have the opporuntity to go to Quebec, stop at one of the casse croutes along the highway..."

Ingredients: cheese curds, potatoes...

"From Restaurant-recipes-request@food-lists.com"

Ingredients: granulated sugar, warm water...

"I found this on another website, though I can't for the life of me remember which one. I think it sounds like a great alternative to the usual "Scotch Eggs" though. Give it a try!"

Ingredients: Dijon mustard, eggs...

"This is a real southern treat from Emeril's TV Dinner's cookbook."

Ingredients: cane syrup, egg yolks...

"My copycat recipe for McDonald's french fries, before the deep-frying fat was switched."

Ingredients: citric acid, tallow, sea salt...