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"This is one Cuban snack that if you haven't tried it, you probably can't imagine what it is nor how it tastes! Instead of asking what the heck is it, here why not taste one? These can be made to a point ahead of time and frozen and they also make wonderful appetizers. Real comfort food! These have to be placed in the refrigerator for at least..."

Ingredients: cumin, dry breadcrumbs, eggs...

"These delicious, slender fries have a crisp exterior and a creamy interior, contain 1/3 less oil than traditional methods, and could not be easier to make. Recipe is from Cook's Illustrated (July, 2009) and the method is attributed to Michelin-starred French chef Jöel Robuchon. It skips the usual rinsing and soaking and you only need to..."

Ingredients: yukon gold potatoes, kosher salt...

"I was looking for something different to serve with cheeseburgers one night, and this is what I found (it's a Tanya Holland recipe from foodtv.com). The spice blend counters the sweetness of the fries rather nicely, I think. Prep time is primarily time needed to heat the oil sufficiently."

Ingredients: ground thyme, ground oregano...

"From Restaurant-recipes-request@food-lists.com"

Ingredients: granulated sugar, warm water...

"Whether you call them pommes frites at your favorite bistro, French fries at the fast food joint, or steak fries at an expensive steakhouse...these are the best. And, they are just as easy to make at home."

Ingredients: kosher salt, russet potatoes...

"great british staple adopted from the french or the belgians not sure which one but cheers anyway!"

Ingredients: malt vinegar, peanut oil...

"Based on a recipe from Trinidad. Best served with tamarind chutney."

Ingredients: pepper, ground cumin...

"I was at work early one day and got bored and hungry, so I thought I would try to make up a new recipe for fried potato wedges. It turned out so good, I gave the recipe to the restaurant I currently work at."

Ingredients: chicken base, dry mustard...