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"Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."

Ingredients: eggs, onions, potatoes...

"These fries are precooked early in the day and finished when you're ready to serve. You'll be surprised how crisp and golden they cook up!! You can also put them on a cookie sheet after the first frying and freeze them to use later."

Ingredients: oil, potatoes, salt...

"These french fries are simply the best. Why? Because they just are!"

Ingredients: seasoning salt, baking potatoes...

"The secret ingredient for extra crispy fries is the sugar water, plan ahead the potatoes must be refrigerated in the sugar water overnight"

Ingredients: red potatoes, seasoning salt...

"If you have an extra morning, then these homemade fries are worth the time to make, they are 100% better than the store bought --- you can refry, bake or drop them in the hot oil from their frozen state, or they may be thawed first --- if you are lucky enough to own a Starfrit brand french fry slicer which is what I have used for years, then this will..."

Ingredients: red potatoes, salt, canola oil...

"These delicious, slender fries have a crisp exterior and a creamy interior, contain 1/3 less oil than traditional methods, and could not be easier to make. Recipe is from Cook's Illustrated (July, 2009) and the method is attributed to Michelin-starred French chef Jöel Robuchon. It skips the usual rinsing and soaking and you only need to..."

Ingredients: yukon gold potatoes, kosher salt...

"Try ordering these bad boys at Mickey D's, Wendy's, KFC or BK! They'll call for the men in white coats to come and take you away to a room in the back of the Greta Garbo Home for Wayward Boys and Girls!"

Ingredients: swede, potatoes...

"Most peaple think this is the best thing we do with our Idaho potatoes! You can't resist these light, fluffy, yummy treats!! Prep time includes time for rising. Fry a few at a time for about 2-3 minutes per side. An electric skillet works well to fry them."

Ingredients: eggs, milk, oil...

"This is a nice change from regular poutine in that it uses marinara sauce in place of the beef gravy. Not sure if it could ever beat the original, but I like it for a variation once and awhile. Be sure to use real cheese curds or it is just not a poutine. If you ever have the opporuntity to go to Quebec, stop at one of the casse croutes along the highway..."

Ingredients: cheese curds, potatoes...

"Simple snack that is sure to satisfy everyone in your party. If you don't have a mandolin, simply use a sharp knife to cut fine slices. From the 1000 Best Recipes cookbook."

Ingredients: oil, potatoes, sweet potatoes...

"From Restaurant-recipes-request@food-lists.com"

Ingredients: granulated sugar, warm water...

"Love chocolate doughnuts. These freeze well if you'd like to keep extra on hand."

Ingredients: eggs, cocoa, nutmeg...

"In addition to fries, the seasoning tastes great on steaks, roasts, pork, poultry and corn on the cob."

Ingredients: dried thyme, fresh garlic...

"I found this on another website, though I can't for the life of me remember which one. I think it sounds like a great alternative to the usual "Scotch Eggs" though. Give it a try!"

Ingredients: Dijon mustard, eggs...