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"Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."

Ingredients: eggs, onions, potatoes...

"These fries are precooked early in the day and finished when you're ready to serve. You'll be surprised how crisp and golden they cook up!! You can also put them on a cookie sheet after the first frying and freeze them to use later."

Ingredients: oil, potatoes, salt...

"These french fries are simply the best. Why? Because they just are!"

Ingredients: seasoning salt, baking potatoes...

"This is one Cuban snack that if you haven't tried it, you probably can't imagine what it is nor how it tastes! Instead of asking what the heck is it, here why not taste one? These can be made to a point ahead of time and frozen and they also make wonderful appetizers. Real comfort food! These have to be placed in the refrigerator for at least..."

Ingredients: cumin, dry breadcrumbs, eggs...

"The secret ingredient for extra crispy fries is the sugar water, plan ahead the potatoes must be refrigerated in the sugar water overnight"

Ingredients: red potatoes, seasoning salt...

"Try ordering these bad boys at Mickey D's, Wendy's, KFC or BK! They'll call for the men in white coats to come and take you away to a room in the back of the Greta Garbo Home for Wayward Boys and Girls!"

Ingredients: swede, potatoes...

"Most peaple think this is the best thing we do with our Idaho potatoes! You can't resist these light, fluffy, yummy treats!! Prep time includes time for rising. Fry a few at a time for about 2-3 minutes per side. An electric skillet works well to fry them."

Ingredients: eggs, milk, oil...

"This is a nice change from regular poutine in that it uses marinara sauce in place of the beef gravy. Not sure if it could ever beat the original, but I like it for a variation once and awhile. Be sure to use real cheese curds or it is just not a poutine. If you ever have the opporuntity to go to Quebec, stop at one of the casse croutes along the highway..."

Ingredients: cheese curds, potatoes...

"From Restaurant-recipes-request@food-lists.com"

Ingredients: granulated sugar, warm water...

"In addition to fries, the seasoning tastes great on steaks, roasts, pork, poultry and corn on the cob."

Ingredients: dried thyme, fresh garlic...

"Whether you call them pommes frites at your favorite bistro, French fries at the fast food joint, or steak fries at an expensive steakhouse...these are the best. And, they are just as easy to make at home."

Ingredients: kosher salt, russet potatoes...

"I like this recipe because it is fairly easy to make, is quick to cook and inexpensive to make. I got the recipe from my father's mother when she was alive many years ago and she got it off of a lady she knew during the Great Depression of the 1930's. One tip I would like to make is to always make sure when cooking this recipe to have the cooking..."

Ingredients: potatoes, salt, water...

"These are honestly my favorite thing on the menu. I would really hate to count the times, were my family has had these for dinner. Keep in mind when you fry French fries, you need your oil nice and hot, do not cook many fries at once."

Ingredients: colby-monterey jack cheese, French fries...

"When you call the cops, make sure you have these on hand!"

Ingredients: dry yeast, eggs, milk...