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"Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."

Ingredients: eggs, onions, potatoes...

"Tasty vegetarian croquettes that are lightly fried. I served this as part of a light lunch with several appetizers, including baba gannouj, and hummous, with pita bread, some olives, and a green salad."

Ingredients: currants, ground allspice, oil...

"In addition to fries, the seasoning tastes great on steaks, roasts, pork, poultry and corn on the cob."

Ingredients: dried thyme, fresh garlic...