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    We returned 4 recipes for...

    "deep-fry" x

    "potatoes" x

    "canadian" x

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    Recipe #123965

    Italian Poutine
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    This is a nice change from regular poutine in that it uses marinara sauce in place of the beef gravy. Not sure if it could ever beat the original, but I...

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    Italian Poutine
    By BirdyBaker on May 30, 2005

    Recipe #123965

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    "This is a nice change from regular poutine in that it uses marinara sauce in place of the beef gravy. Not sure if it could ever beat the original, but I like it for a variation once and awhile. Be sure to use real cheese curds or it is just not a poutine. If you ever have the opporuntity to go to Quebec, stop at one of the casse croutes along the highway..."
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    Ingredients: cheese curds, potatoes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #28431

    Garlic Fries
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    In addition to fries, the seasoning tastes great on steaks, roasts, pork, poultry and corn on the cob.

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    Garlic Fries
    By Mille® on May 14, 2002

    Recipe #28431

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    "In addition to fries, the seasoning tastes great on steaks, roasts, pork, poultry and corn on the cob."
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    Ingredients: dried thyme, fresh garlic...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #32521

    Potato Pancakes
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    If you have a couple of potatoes, you have breakfast! My Saturday morning favourite.

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    Potato Pancakes
    By krittylea21 on June 29, 2002

    Recipe #32521

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    "If you have a couple of potatoes, you have breakfast! My Saturday morning favourite."
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    Ingredients: potatoes, canola oil...

    Rating: 60.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #165323

    Granny's Fried Potato Slices
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    I like this recipe because it is fairly easy to make, is quick to cook and inexpensive to make. I got the recipe from my father's mother when she...

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    Granny's Fried Potato Slices
    By sweetie52 on April 24, 2006

    Recipe #165323

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    "I like this recipe because it is fairly easy to make, is quick to cook and inexpensive to make. I got the recipe from my father's mother when she was alive many years ago and she got it off of a lady she knew during the Great Depression of the 1930's. One tip I would like to make is to always make sure when cooking this recipe to have the cooking..."
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    Ingredients: potatoes, salt, water...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 45 mins

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