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"I don’t know the proper name for these yummy treats, but I was told they are polish. My great aunt’s neighbor makes them for us every year for our family reunion. She must make at least 4 batches of them. We all just about inhale them. They are so good! The neighbor lady gave me the recipe this year. She was so nice! Times and yield are estimated."

Ingredients: eggs, garlic salt, milk...

"Tasty vegetarian croquettes that are lightly fried. I served this as part of a light lunch with several appetizers, including baba gannouj, and hummous, with pita bread, some olives, and a green salad."

Ingredients: currants, ground allspice, oil...

"Most peaple think this is the best thing we do with our Idaho potatoes! You can't resist these light, fluffy, yummy treats!! Prep time includes time for rising. Fry a few at a time for about 2-3 minutes per side. An electric skillet works well to fry them."

Ingredients: eggs, milk, oil...

"A great recipe,another from my moms collections.Hopefully,it will be just what you are looking for! 8)"

Ingredients: eggs, milk, salt...

"Based on a recipe from Trinidad. Best served with tamarind chutney."

Ingredients: pepper, ground cumin...

"This is a real southern treat from Emeril's TV Dinner's cookbook."

Ingredients: cane syrup, egg yolks...