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"Another Danish recipe I found online for ZWT 6. Sounds awesome, I haven't tried yet, no time before ZWT."

Ingredients: cream, salt, white pepper...

"More dips from my kitchen to yours!"

Ingredients: coarse salt, pepper...

"Posted for ZWT 3, Scandinavia. I found this in a collection of Danish recipes online."

Ingredients: cream, shrimp, fresh dill...

"This recipe is simple and all the ingredients are available in every supermarket"

Ingredients: coriander seeds, baby leeks...

Ingredients: pepper, cream, salt...

"Yummy rustic chicken liver pate. Serve warm with little cornichons and toasted bread and salad."

Ingredients: cognac, turkey bacon, eggs...

"This is one of my Aunts recipes from her famous Danish lunch."

Ingredients: cloves, white asparagus, leeks...

"Adapted from"Wonderful, Wonderful Danish Cooking" by Ingeborg Dahl Jensen. Posted for ZWT 6."

Ingredients: chives, pepper, egg yolks...

"For centuries the Europeans have cooked with cucumbers, this sauce is great with chicken and I serve it with new boiled potatoes, if I can find fingerlings in the grocery store, I'm happy as they are lovely cooked whole. I serve it with dark Danish ryebread."

Ingredients: chives, pepper...

"One of my mom's recipes from way back when I just learned to cook! It's great tasting and easy."

Ingredients: cognac, pepper, dry white wine...

"I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!"

Ingredients: pepper, dried dill weed...

"This is a traditional Danish Smorgasbord dish. It is very versatile I sometimes put a layer of steamed spinach in a casserole, leave out the toast,put boiled eggs onto the spinach, pour in the sauce and broil for 5-10 minutes"

Ingredients: curry powder, Dijon mustard...

"These burgers are tasty, hearty, moist and very easy to make. The flavors are simply fabulous. The recipe comes from Rachael Ray.
Tip: Put the cheese in the freezer while you prep everything - just 10 minutes in a deep freeze makes the dicing a lot easier."

Ingredients: Dijon mustard, rolls...

"Posted for Zaar World Tour 2006, this popular Scandinavian soup can be served warm or chilled and can be accented with a few spoonfuls of Madeira wine put into the individual servings"

Ingredients: pepper, instant chicken bouillon...