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"Simple buns, which have to proof only one time.
http://www.recepten.se/recept/aeppelmosbullar.html"

Ingredients: coconut flakes, golden syrup...

"Posted for the Zaar World Tour-Denmark.
From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. Note: prep time includes refrigeration time."

Ingredients: cornstarch, dark sweet cherries...

"Having lived in Copenhagen since 1994 I can testify that 90% of Danes will have a variation of this dish for dessert on Christmas Eve, which is the big day here. Carl Andersen was the founder and longtime owner of Chatam Restaurant in Hollywood, a favorite of the stars of the past. The recipe is from his daughter's "Star Food" cookbook.
..."

Ingredients: light cream, long grain white rice...

"This is an old recipe I have from my grandma' Johansen from Denmark. It is very light and a delicious Easter cake, it can be used as a Christmas cake as well, but as most yeast bread it taste best when it is still luke warm."

Ingredients: cinnamon, coffee, dried fruit...

"This recipe has been posted for ZWT II & my source is my "Classic Scandanavian Cooking" cookbook by Nika Hazelton. Per the intro, "From Mrs. Arne Christiansen, who lived in America but cooked in the best Danish manner. This cake is quick & easy to make.""

Ingredients: confectioners' sugar, eggs...

"I haven't tried this yet; from the cookbook Aeblskivers and More - A Sampling of Danish Recipes by Lisa Steen Riggs."

Ingredients: cinnamon, dry yeast, eggs...

"Danish Christmas rice pudding with warm cherry sauce or Risalamande is traditionally served on Christmas Eve. Whoever finds the hidden almond receives a small gift. I like this recipe because it is cooked entirely on the stove top and cooks in one hour, rather than in the oven for two hours or more. Can be made in advance and refrigerated until serving..."

Ingredients: potato starch, fresh mint leaves...

"My grandma is full Dane and I was researching some recipes and found a few. Here is one of them. Splenda could probably be used to reduce calories and sugar intake."

Ingredients: cornstarch, cream, eggs...

"My mom found this recipe years ago, and it quickly became a favorite for special occasions. It's not hard to make--it's just so good, it seems like it needs to be reserved for something special!"

Ingredients: cornstarch, sliced almonds...

"This cake is truly delicious and has been a firm favourite in our
family for years. Great for special occasions when you have people over. It
keeps well for at least a week in an airtight tin."

Ingredients: cinnamon, eggs, green apples...

"My mom and grandma use to make this every Christmas or special holiday, but it had to be extra special. This is a great dessert that keeps those great memories close by. This is an old recipe so keep in mind that not everything is exact. Use your own discretion when baking. 1/2 cup of packed rasins can be added to this dish, but I prefer it plain and..."

Ingredients: cinnamon, cinnamon sticks...

"This is a Danish type of pastry I first had when I visited Milwaukee. These are shaped into rings and can be made in different flavors. Prep time includes chilling time."

Ingredients: sliced almonds, eggs...

"This rich and comforting pudding is served at the floating restaurant Fregatten Sct. Georg III in Tivoli Gardens, Copenhagen, Denmark. The cooking time is the refrigeration time."

Ingredients: cornstarch, sliced almonds...

"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. I have heard this is devilishly hard to make, but well worth it if you can master it. I've never been able to make it. Hope you have better luck! Time required for chilling dough and for dough to rise are not included in prep time."

Ingredients: ground cardamom, dry yeast...