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"Taken from Aebleskivers and More - A Sampling of Danish Recipes by Lisa Steen Riggs."

Ingredients: salt, sugar, tart apples...

"Traditionally these were served in Denmark during carnival celebrations and are usually served with nuts and raisins. I edited the recipe to include apples (which I love) and omitted the nuts. Don't exceed the amount of filling though because they may burst when baking."

Ingredients: cinnamon, hot roll mix...

"This very old-fashioned, traditional Scandinavian recipe, which is claimed by both Denmark and Norway! Wherever it came from originally, it does not alter the fact that this is a delicious apple, nut and cream layered dessert, which looks very pretty, served in individual glasses. If you can get hold of rye bread to make your breadcrumbs, it will be..."

Ingredients: cooking apples, creme fraiche...

"This dessert was traditionally served on Christmas Eve. It is easy to make. You can either buy Almond Macaroons or make your own Almond Macaroons"

Ingredients: fresh lemon juice, red currant jelly...

"A flavoursome Danish apple pudding with hazelnuts, honey and lemon. This dessert can be made well ahead of serving time as it is served chilled. Hazelnuts although high in fat contain mostly monosaturated fat which helps to lower levels of blood cholesterol in the body. I found this recipe on an International Masters '1001 recipes for pan or..."

Ingredients: clear honey, cooking apples...

"This is an interesting variation on bread pudding I found on the internet. You can used store bought chunky applesauce instead of making your own."

Ingredients: cooking spray, French bread...

"I like it for it's tangy, sweet taste. Danish tradition. In Denmark main dish on Christmas table, roast goose!"

Ingredients: goose, lemon juice, onions...