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    We returned 16 recipes for...

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    "historical-traditional" x

    "yeast" x

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    1-15 of 16
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    From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time.

    Danish Dill or Caraway Bread

    Recipe #233285

    0 More Info
    Danish Dill or Caraway Bread
    By AB_Fan on June 7, 2007

    Recipe #233285

    "From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time."
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    Ingredients: small curd cottage cheese, dill...

    Rating: 100.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #58258

    This recipe is posted by request. It is from the cookbook "Delectably Danish" by Julie Jensen McDonald. It was given to her by the owners of O...

    1 More Info
    Kringle
    By Michelle S. on April 4, 2003

    Recipe #58258

    "This recipe is posted by request. It is from the cookbook "Delectably Danish" by Julie Jensen McDonald. It was given to her by the owners of O & H bakeryin Racine Wisconsin and featured on the Food network."
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    Ingredients: cinnamon, egg whites, eggs...

    Rating: 100.00%;

    4 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 30 mins

    Based on a recipe from Madge Rosenberg’s book, The Best Bread Machine Cookbook Ever – Ethnic Breads. She says in its introduction, “Because it is so assertive,...

    Danish Beer Bread (Ollebrod) Abm

    Recipe #425471

    2 More Info
    Danish Beer Bread (Ollebrod) Abm
    By mersaydees on May 14, 2010

    Recipe #425471

    "Based on a recipe from Madge Rosenberg’s book, The Best Bread Machine Cookbook Ever – Ethnic Breads. She says in its introduction, “Because it is so assertive, this chewy bread should be sliced thin to go with salty ham or strong cheese. For a traditional Danish open-faced sandwich (smorrebrod), spread with butter, then top with thinly sliced roast..."
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    Ingredients: molasses, rye flour, salt...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Recipe #299493

    Danes, Germans and other northern Europeans can not imagine living without dark rye bread, After moving to the States in 1988, it took me about 4 months...

    3 More Info
    Danish Rye Bread
    By Benthe (Danish) on April 19, 2008

    Recipe #299493

    "Danes, Germans and other northern Europeans can not imagine living without dark rye bread, After moving to the States in 1988, it took me about 4 months of trying my Danish recipes, adjusting for high altitudes and ingredients available before I finally found one that worked. I made this every week till the kids left home. This is a very tough, sticky..."
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    Ingredients: cocoa powder, dry active yeast...

    Rating: 90.00%;

    2 Reviews

    Prep Time:1 hrs 20 mins

    Total Time: 2 hrs 20 mins

    Recipe #88300

    My mother taught me to make this recipe when I was a very young child. I was always interested in learning how to bake and cook from a very young age....

    4 More Info
    Danish Brunsviger Cake
    By Scandigirl on April 5, 2004

    Recipe #88300

    "My mother taught me to make this recipe when I was a very young child. I was always interested in learning how to bake and cook from a very young age. This is in honour of my mother's passing in March 2000. Thank you Mor!"
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    Ingredients: dry yeast, cake, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    Recipe #76689

    Most recipes I've seen for sour dough rye bread contain things that aren't really needed - like wheat, yoghurt, molasses or even vinegar! This...

    5 More Info
    Rye Bread - the Real Stuff
    By Jan Andersen on November 16, 2003

    Recipe #76689

    "Most recipes I've seen for sour dough rye bread contain things that aren't really needed - like wheat, yoghurt, molasses or even vinegar! This is the way to make it properly and as you can see, it's very, very simple."
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    Ingredients: rye flour, salt, water...

    Rating: 66.60%;

    3 Reviews

    Prep Time:48 hrs

    Total Time: 50 hrs

    Recipe #202615

    Medium difficulty danish dough from the "Essence of Emeril: Breakfast Breads" episode off off Food Network. To be used with "Emeril's...

    6 More Info
    Emeril's Basic Danish Dough
    By Jessica T on December 30, 2006

    Recipe #202615

    "Medium difficulty danish dough from the "Essence of Emeril: Breakfast Breads" episode off off Food Network. To be used with "Emeril's Bear Claws, Danish Twists, Danish Pockets" (recipe 202615). Posted here for safekeeping."
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    Ingredients: ground cardamom, eggs, milk...

    Rating: 20.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 35 mins

    Recipe #448425

    As a 3rd generation Norwegian-American family, Christmas just wasn't Christmas without Grandma's Julekage filling the house with the aroma of...

    7 More Info
    Breadmaker Julekage
    By TRFStarr on February 8, 2011

    Recipe #448425

    "As a 3rd generation Norwegian-American family, Christmas just wasn't Christmas without Grandma's Julekage filling the house with the aroma of cardamom and fresh-baked bread. Several years ago I decided to modify the recipe so I could use my bread machine, and the family has enjoyed having this wonderful bread more easily available. I don't..."
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    Ingredients: fast rising yeast, dry milk...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #426252

    For ZWT 6. This recipe is for use in a breadmaker. Put all ingredients into bread machine, according to the order you usually use for your particular...

    8 More Info
    Danish Anise and Almond Bread
    By Pesto lover on May 18, 2010

    Recipe #426252

    "For ZWT 6. This recipe is for use in a breadmaker. Put all ingredients into bread machine, according to the order you usually use for your particular machine.
    You can also make this by hand. Preparation time listed is for making the bread by hand and includes rising times."
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    Ingredients: egg yolks, eggs, salt...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 45 mins

    Recipe #454380

    This bread is fairly time consuming to make, but it is traditional for Easter. It rises overnight in the refrigerator and needs a day to cool down before...

    9 More Info
    Danish Rye Bread
    By threeovens on April 24, 2011

    Recipe #454380

    "This bread is fairly time consuming to make, but it is traditional for Easter. It rises overnight in the refrigerator and needs a day to cool down before slicing."
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    Ingredients: mixed seeds, molasses...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 26 hrs

    Recipe #336908

    Danish pastry is a sweet pastry which has become a speciality of Denmark and is popular throughout much of the world. The danish as consumed in Denmark...

    10 More Info
    Danska Wienerbröd - Danish Pastry
    By Molly53 on November 13, 2008

    Recipe #336908

    "Danish pastry is a sweet pastry which has become a speciality of Denmark and is popular throughout much of the world. The danish as consumed in Denmark can be topped with chocolate, sugar or icing, and may be stuffed with either jam, marzipan or custard. Shapes are numerous, including circles with filling in the middle (known as "spandauers"),..."
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    Ingredients: compressed yeast cakes, eggs...

    Rating: 0.00%;

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    Prep Time:3 hrs

    Total Time: 3 hrs 25 mins

    Recipe #233283

    From Delectably Danish - Recipes and Reflections - by Julie Jensen McDonald. Rising time not included in prep time. Number of Servings is a guestimate....

    11 More Info
    Ester's Danish Rye Bread
    By AB_Fan on June 7, 2007

    Recipe #233283

    "From Delectably Danish - Recipes and Reflections - by Julie Jensen McDonald. Rising time not included in prep time. Number of Servings is a guestimate."
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    Ingredients: warm water, lard, molasses...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #299487

    When my sister recently was put on a gluten and lactose free diet, I went all over the Internet looking for a rye bread for her. This is what I found...

    12 More Info
    Gluten Free Almost Danish Rye Bread
    By Benthe (Danish) on April 19, 2008

    Recipe #299487

    "When my sister recently was put on a gluten and lactose free diet, I went all over the Internet looking for a rye bread for her. This is what I found at hindbærsnitten.dk. It is so good, that my DB asked if I would make it for him, too. The dough will be thick and sticky like cold oatmeal, don't worry about that it will bake up fine. So I..."
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    Ingredients: cocoa powder, flax seeds...

    Rating: 0.00%;

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    Prep Time:1 hrs 20 mins

    Total Time: 2 hrs 20 mins

    Recipe #299494

    I used to make these all the time when my daughter was little, for birthday parties I would add 100g (4oz) of chopped chocolate and mix into the dough.

    13 More Info
    Healthy Apple Rolls
    By Benthe (Danish) on April 19, 2008

    Recipe #299494

    "I used to make these all the time when my daughter was little, for birthday parties I would add 100g (4oz) of chopped chocolate and mix into the dough."
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    Ingredients: egg whites, eggs, plain yogurt...

    Rating: 0.00%;

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    Prep Time:1 hrs 45 mins

    Total Time: 2 hrs 10 mins

    Recipe #233294

    From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time.

    14 More Info
    Old Fashioned Clove Bread
    By AB_Fan on June 7, 2007

    Recipe #233294

    "From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time."
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    Ingredients: dry yeast, maple syrup, milk...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

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