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"This is a traditional Danish Christmas dish usually served with roast goose stuffed with prunes and apples or with a roast of pork with crackling"

Ingredients: granny smith apples, salt and pepper...

"I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday treat and can be made ahead and frozen."

Ingredients: cinnamon, eggs...

"This is an old Danish recipe from 1870 - 1880. Originally it was made of smoked fat instead of bacon and vinegar instead of Worcestershire sauce."

Ingredients: granulated sugar, parsley...

"My mother collected cookbooks like you or I collect tunes for our MP3s. She recently passed away, and I was going through some of her collection, just to feel close to her again. Low and behold, I found this wonderful book called "Wonderful, Wonderful Danish Cooking" by Ingeborg Dahl Jensen (with an introduction by Victor Borge!) published..."

Ingredients: pepper, ice water, marjoram...

"These cookie slices were my absolute favorites growing up in Denmark. They are simple but yet so delicious, especially if you are a sweetened coconut fan. This is an old family recipe. I have tried to search the origin but it goes back hundreds of years literally. I have done my best to convert recipe into cups/tablespoons but if you have a scale I..."

Ingredients: sweetened coconut, icing sugar...

"A former neighbor of mine & I were trying out recipes from some newly acquired military community cookbooks we had "won" together on Ebay. My neighbor found this recipe in one called "Recipes on Parade:Desserts" and since we both had a copy of the cookbook, we both tried it out - and loved the recipe. You would serve this scooped..."

Ingredients: Cool Whip, eggs...

"I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It is pronounced 'Rootmoose' or 'rut-Muss' depending on where the speaker is from. I am from the states so I tend to say 'rootmoose'."

Ingredients: cream, rutabagas, milk...

"This is a wonderful almond paste to use in recipes like scones, pizzelles, almond cookies, and other pastries but is optimal for those itty bitty Danish almond cakes.
I got this from a cooking magazine a few years ago. My version calls for 2 tbsp butter but you might want to up it to 3 if you find that it's not a good consistency or almond-to-butter..."

Ingredients: sugar, almond extract, almonds...

"The Best of Bridge cookbooks are an excellent series of Canadian cookbooks. This recipe is taken from the "Grand Slam" book."

Ingredients: cinnamon sticks, lemons...

"This is a cream-stewed cabbage dish that we in my family have at 2nd day of Christmas (the 26th of December). we eat it with glazed ham, sugar glazed potatoes and mustard. We eat this more as a primary item at the meal, than as a sauce."

Ingredients: pepper, heavy cream, margarine...

"Boiled cod has been traditionally served in Denmark with this sauce on New Year's Day for many years. This recipe is from a cookbook issued by the International institute in Milwaukee many years ago."

Ingredients: Dijon mustard, milk, mustard...

"A Christmas open house staple. This punch is wonderful...but it's a killer."

Ingredients: cinnamon sticks, orange slices...

"Just like you buy from the Christmas Glogg stands in Scandinavia. This is alchoholic but mellow and needs overnight preparation and the beer to soften the alchohol flavour. Well worth the effort but IT MUST BE COLD OUTSIDE!
You can make the base flavouring and then store and make in smaller quantities later."

Ingredients: cinnamon sticks, cloves...

"I like it for it's tangy, sweet taste. Danish tradition. In Denmark main dish on Christmas table, roast goose!"

Ingredients: goose, lemon juice, onions...