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"This is a traditional Danish Christmas dish usually served with roast goose stuffed with prunes and apples or with a roast of pork with crackling"

Ingredients: granny smith apples, salt and pepper...

"This cabbage goes well with pork. It is a traditional Danish dish. The caraway gives it a lovely flavor. You do not add any water with this recipe. It is cooked on the lowest number on your stove - there is enought moisture in thc cabbage that comes out as it slowly cooks. I cover the pot after adding the caraway seeds. Remember to stir each time..."

Ingredients: bacon drippings, cabbage...

"The Danes and the Swedes were in numerous wars over hundreds of years; one reason could have been 'the meatballs'. Most people will think of Sweden and perhaps IKEA when they think of meatballs; however it is also a traditional dish in Denmark and it is a dish that varies from family to family, often being passed down through generations. My..."

Ingredients: ground lean pork, eggs...

"This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving."

Ingredients: red currant jelly, salt, sugar...

"The city I live in is very Danish. These are a popular item at most bakeries at least once a week."

Ingredients: cinnamon, corn flakes...

"This recipe is posted by request. It is from the cookbook "Delectably Danish" by Julie Jensen McDonald. It was given to her by the owners of O & H bakeryin Racine Wisconsin and featured on the Food network."

Ingredients: cinnamon, egg whites, eggs...

"Adapted from Best of Scandinavian Cooking. Posted for ZWT6."

Ingredients: chives, pepper, eggs...

"Easy enough, with the use of crescent roll dough. There is also a product called recipe creations, which doesn't have the scoring in the crescent rolls; that would make this even simpler. Taken from razzledazzlerecipes.com and posted for ZWT."

Ingredients: cinnamon, cream cheese, eggs...

"This is my family's favorite soup dumpling. The nutmeg makes it so great. It came with my grandmother's side of the family from Denmark. She made them whenever we had chicken soup and we fought for them."

Ingredients: eggs, milk, nutmeg...

"From http://friendsofdenmark.org. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft butter entirely over the piece of bread you use. This keeps moist ingredients from seeping through and making the bread soggy. Ingredients should be artfully..."

Ingredients: herring fillets, parsley sprigs...

"This is an other traditional Danish recipe and they are delicious. Try changing the spice to your liking. Maybe a little mace. You'll find the basic recipe here on Zaar under Danish "Fars" Meat balls. Have your butcher mince the meat super fine and mix, mix, mix it well"

Ingredients: Danish "fars" Meatballs, margarine...

"Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles."

Ingredients: pepper, calf liver, eggs...

"This is my mother's recipe with a few adaptations by me. They are wonderful crisp white, sweet pickles that go well with anything You nearly always see this pickle on Danish open faced liver pate sandwiches. If you cut them in spears they pack really well in the jars. It is more traditional to cut them across in 1/2" slices.."

Ingredients: cucumbers, dill seeds...

"Taken from Christian Borgnaes on mindspring.com. Claasified as a Danish drink, this contains cherry herring, (there are recipes on Zaar - cherry liqueur) a Danish cherry liqueur invented in the late 1700s or the early 1800s by Peter Heering. It is dark red and has a flavor of black-cherries that is not overly sweet. Posted for ZWT."

Ingredients: tonic water, ice cubes...