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    We returned 3 recipes for...

    "danish" x

    "historical-traditional" x

    "veal" x

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    Recipe #352109

    Frikadeller (Danish Meatballs)
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    This recipe is a little different than other Danish Meatball recipes posted here. Maybe this is the way YOU remember them.

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    Frikadeller (Danish Meatballs)
    By threeovens on January 27, 2009

    Recipe #352109

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    "This recipe is a little different than other Danish Meatball recipes posted here. Maybe this is the way YOU remember them."
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    Ingredients: pepper, ground veal, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #88185

    Danish Inn-Keepers Veal Liver-Dish (Krokonens Lever-Fad)
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    We don't often eat liver, but once in a while we get a craving for some good Danish Liver. The recipe always comes out of the old books. I thought I...

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    Danish Inn-Keepers Veal Liver-Dish (Krokonens Lever-Fad)
    By Scandigirl on April 4, 2004

    Recipe #88185

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    "We don't often eat liver, but once in a while we get a craving for some good Danish Liver. The recipe always comes out of the old books. I thought I would share it with you!"
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    Ingredients: pepper, liquid gravy browner...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #341756

    Denmark's " Frikadeller Mama's" Frikadeller
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    This recipe was cooked today on Danmarks Radio 1 by Sandra Leigh Draznin, She recommends the use of low fat meat, no more that 12% fat. You may use a...

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    Denmark's " Frikadeller Mama's" Frikadeller
    By Dan-Amer #1 on December 4, 2008

    Recipe #341756

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    "This recipe was cooked today on Danmarks Radio 1 by Sandra Leigh Draznin, She recommends the use of low fat meat, no more that 12% fat. You may use a 50-50 mixture of ground veal and ground pork if you wish. One of my Danish friends who makes wonderful frikadeller adds a small amount of sparkling water in place of a little of the milk."
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    Ingredients: ground veal, eggs, milk...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 54 mins

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