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Adapted from Best of Scandinavian Cooking. Posted for ZWT6.
Recipe #423604
"Adapted from Best of Scandinavian Cooking. Posted for ZWT6."View Full Recipe
Ingredients: chives, pepper, eggs...
Prep Time:15 mins
Total Time: 55 mins
From http://friendsofdenmark.org. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when...
Recipe #423740
"From http://friendsofdenmark.org. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft butter entirely over the piece of bread you use. This keeps moist ingredients from seeping through and making the bread soggy. Ingredients should be artfully..."View Full Recipe
Ingredients: herring fillets, parsley sprigs...
Prep Time:15 mins
Total Time: 15 mins
Tomatoes stuffed with a combination of apples, celery, and blue cheese.
Recipe #427642
"Tomatoes stuffed with a combination of apples, celery, and blue cheese."View Full Recipe
Ingredients: danish blue cheese, fresh parsley...
Prep Time:20 mins
Total Time: 20 mins
Recipe #235333
Here is a lovely vegetable salad that was shared with my dear SIL by a Danish cook. Loads of lovely vegetable in a balsamic vinaigrette served warm or...
"Here is a lovely vegetable salad that was shared with my dear SIL by a Danish cook. Loads of lovely vegetable in a balsamic vinaigrette served warm or at room temperature. Not "historical" Danish food but certainly what a contemporary Danish cook would share with guests."View Full Recipe
Ingredients: pepper, goat cheese, eggplants...
Prep Time:20 mins
Total Time: 1 hrs
"From the Black Hills Recipes book. ZWT6."View Full Recipe
Ingredients: pepper, dried thyme...
Prep Time:5 mins
Total Time: 10 mins
Recipe #427672
"Posted for ZWT6"View Full Recipe
Ingredients: cucumbers, lemon juice...
Prep Time:20 mins
Total Time: 20 mins
Recipe #449601
This recipe is from the Edith Adams column in the Vancouver Sun. This is fabulous on fresh tomatoes from your garden. The dressing must be made at least...
"This recipe is from the Edith Adams column in the Vancouver Sun. This is fabulous on fresh tomatoes from your garden. The dressing must be made at least one hour in advance of serving in order to allow the flavours to develop."View Full Recipe
Ingredients: danish blue cheese, dried dill weed...
Prep Time:30 mins
Total Time: 30 mins
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