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    What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found...

    Strawberry Pudding

    Recipe #135201

    0 More Info
    Strawberry Pudding
    By justcallmetoni on August 29, 2005

    Recipe #135201

    "What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking time does not include cooling time."
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    Ingredients: cornstarch, lemon zest...

    Rating: 94.60%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Sweet berry shakes. Made with or with the boose. Kijafa is Danish a cherry wine.

    Valentine Milk Shake

    Recipe #155731

    1 More Info
    Valentine Milk Shake
    By Rita~ on February 11, 2006

    Recipe #155731

    "Sweet berry shakes. Made with or with the boose. Kijafa is Danish a cherry wine."
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    Ingredients: strawberry ice cream, milk...

    Rating: 98.20%;

    11 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Another recipe being submitted for ZWT III. I found this on allrecipes.com and it was submitted by YAC2004. The recipes introduction states: These cookies...

    Pebber Nodder (Danish Christmas Cookies)

    Recipe #235318

    2 More Info
    Pebber Nodder (Danish Christmas Cookies)
    By Happy Hippie on June 17, 2007

    Recipe #235318

    "Another recipe being submitted for ZWT III. I found this on allrecipes.com and it was submitted by YAC2004. The recipes introduction states: These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets.""
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    Ingredients: ground cardamom, eggs, sugar...

    Rating: 93.40%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread...

    Lekvar Prune Plum Filling or (Apricot)

    Recipe #54692

    3 More Info
    Lekvar Prune Plum Filling or (Apricot)
    By Rita~ on February 23, 2003

    Recipe #54692

    "Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."
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    Ingredients: lemon juice, lemon rind...

    Rating: 100.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guesstimate.

    Danish Cherry Soup (Kirsebærsuppe)

    Recipe #233764

    4 More Info
    Danish Cherry Soup (Kirsebærsuppe)
    By AB_Fan on June 9, 2007

    Recipe #233764

    "From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guesstimate."
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    Ingredients: cinnamon sticks, cornstarch...

    Rating: 95.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    This very old-fashioned, traditional Scandinavian recipe, which is claimed by both Denmark and Norway! Wherever it came from originally, it does not alter...

    Peasant Girls in the Mist - Scandinavian Apple and Cream Pudding

    Recipe #235021

    5 More Info
    "This very old-fashioned, traditional Scandinavian recipe, which is claimed by both Denmark and Norway! Wherever it came from originally, it does not alter the fact that this is a delicious apple, nut and cream layered dessert, which looks very pretty, served in individual glasses. If you can get hold of rye bread to make your breadcrumbs, it will be..."
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    Ingredients: cooking apples, creme fraiche...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    I got this recipe from an OLD "Pillsbury Kitchens' Family Cookbook". I have been using this recipe since I was in High School, so that should...

    Amazing & Easy Basic Crepes

    Recipe #249042

    6 More Info
    Amazing & Easy Basic Crepes
    By Ms. Baker on August 27, 2007

    Recipe #249042

    "I got this recipe from an OLD "Pillsbury Kitchens' Family Cookbook". I have been using this recipe since I was in High School, so that should tell you how EASY they are to put together and they are such a hit! You can do anything with them. Add fruits for a yummy breakfast dish, chicken and cheeses for a dinner dish (VERY good), or sweet..."
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    Ingredients: eggs, margarine, milk...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #58837

    A former neighbor of mine & I were trying out recipes from some newly acquired military community cookbooks we had "won" together on Ebay. My...

    7 More Info
    Danish Apple Cake
    By HeatherFeather on April 8, 2003

    Recipe #58837

    "A former neighbor of mine & I were trying out recipes from some newly acquired military community cookbooks we had "won" together on Ebay. My neighbor found this recipe in one called "Recipes on Parade:Desserts" and since we both had a copy of the cookbook, we both tried it out - and loved the recipe. You would serve this scooped..."
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    Ingredients: Cool Whip, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Danish Blackberry Jam Cake

    Recipe #427785

    8 More Info
    Danish Blackberry Jam Cake
    By Nasseh on May 31, 2010

    Recipe #427785

    "Posted for ZWT 6"
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    Ingredients: cinnamon, seedless blackberry jam...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Danish Christmas rice pudding with warm cherry sauce or Risalamande is traditionally served on Christmas Eve. Whoever finds the hidden almond receives a...

    Danish Christmas Rice Pudding With Almonds and Warm Cherry Sauce

    Recipe #444672

    9 More Info
    "Danish Christmas rice pudding with warm cherry sauce or Risalamande is traditionally served on Christmas Eve. Whoever finds the hidden almond receives a small gift. I like this recipe because it is cooked entirely on the stove top and cooks in one hour, rather than in the oven for two hours or more. Can be made in advance and refrigerated until serving..."
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    Ingredients: potato starch, fresh mint leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #170521

    This recipe has been posted for ZWT II & my source is my "Classic Scandanavian Cooking" cookbook by Nika Hazelton. Per the intro, "From...

    10 More Info
    Eat-Some-More Danish Tea Cake
    By twissis on May 30, 2006

    Recipe #170521

    "This recipe has been posted for ZWT II & my source is my "Classic Scandanavian Cooking" cookbook by Nika Hazelton. Per the intro, "From Mrs. Arne Christiansen, who lived in America but cooked in the best Danish manner. This cake is quick & easy to make.""
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    Ingredients: confectioners' sugar, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    This is a wonderful almond paste to use in recipes like scones, pizzelles, almond cookies, and other pastries but is optimal for those itty bitty Danish...

    Scandinavian Style Almond Paste

    Recipe #389810

    11 More Info
    Scandinavian Style Almond Paste
    By the80srule on September 11, 2009

    Recipe #389810

    "This is a wonderful almond paste to use in recipes like scones, pizzelles, almond cookies, and other pastries but is optimal for those itty bitty Danish almond cakes.
    I got this from a cooking magazine a few years ago. My version calls for 2 tbsp butter but you might want to up it to 3 if you find that it's not a good consistency or almond-to-butter..."
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    Ingredients: sugar, almond extract, almonds...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #424028

    This delicious, tangy fruit topping goes with almost any fruit. Try it with chilled fresh apricots, sliced bananas with red cherries, etc. From Best of...

    12 More Info
    "This delicious, tangy fruit topping goes with almost any fruit. Try it with chilled fresh apricots, sliced bananas with red cherries, etc. From Best of Scandinavian Cooking. I haven't tried this yet so the cooking time for the crumbs is an estimate. If you get to this before I do, let me know how long it took to brown."
    View Full Recipe

    Ingredients: red cherries, raw sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    A flavoursome Danish apple pudding with hazelnuts, honey and lemon. This dessert can be made well ahead of serving time as it is served chilled. Hazelnuts...

    Danish Apple Pudding

    Recipe #138126

    13 More Info
    Danish Apple Pudding
    By bluemoon downunder on September 20, 2005

    Recipe #138126

    "A flavoursome Danish apple pudding with hazelnuts, honey and lemon. This dessert can be made well ahead of serving time as it is served chilled. Hazelnuts although high in fat contain mostly monosaturated fat which helps to lower levels of blood cholesterol in the body. I found this recipe on an International Masters '1001 recipes for pan or..."
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    Ingredients: clear honey, cooking apples...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #66107

    A VERY special treat. This recipe has lots of steps, not particularly difficult, but requires some patience and technique to get these looking perfect...

    14 More Info
    Christmas Danish Pastry
    By yibbityibbit on July 4, 2003

    Recipe #66107

    "A VERY special treat. This recipe has lots of steps, not particularly difficult, but requires some patience and technique to get these looking perfect for gift giving. The taste is PHENOMENAL. You will not be disappointed. A dear friend gave me this recipe. I make several batches each year as gifts, and the last batch, I HIDE two large pastries as..."
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    Ingredients: egg yolks, eggs, milk...

    Rating: 60.00%;

    1 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs 5 mins

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