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"From Denmark ("Viking gryde") This stew was created by chef Dix in 1961, at restaurant "Viking Bøfhus" (Viking Steakhouse) in Århus, Denmark. The restaurant no longer exists, but the stew remains a classic among those who ever tried it.

I found the recipe at http://www.wayne.dk and it seems (tastes) authentic...."

Ingredients: salt & freshly ground black pepper, Madras curry powder...

"My mother collected cookbooks like you or I collect tunes for our MP3s. She recently passed away, and I was going through some of her collection, just to feel close to her again. Low and behold, I found this wonderful book called "Wonderful, Wonderful Danish Cooking" by Ingeborg Dahl Jensen (with an introduction by Victor Borge!) published..."

Ingredients: pepper, ice water, marjoram...

"This is a cream-stewed cabbage dish that we in my family have at 2nd day of Christmas (the 26th of December). we eat it with glazed ham, sugar glazed potatoes and mustard. We eat this more as a primary item at the meal, than as a sauce."

Ingredients: pepper, heavy cream, margarine...