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"This came from the Los Angeles Times via Liz at Recipegoldmine.com. It was a stove top soup, but the closest I've yet found to Anderson's which is a tradition in California. I modified it just a bit for the crock pot and made it a hair thicker to suit our tastes. You can also add bacon, ham, or ham hocks to enhance the flavor a bit."

Ingredients: pepper, split peas, onions...

"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guesstimate."

Ingredients: cinnamon sticks, cornstarch...

"Posted for Zaar World Tour 2006, this popular Scandinavian soup can be served warm or chilled and can be accented with a few spoonfuls of Madeira wine put into the individual servings"

Ingredients: pepper, instant chicken bouillon...

"This is my family's favorite soup dumpling. The nutmeg makes it so great. It came with my grandmother's side of the family from Denmark. She made them whenever we had chicken soup and we fought for them."

Ingredients: eggs, milk, nutmeg...

"This is an old Danish recipe from 1870 - 1880. Originally it was made of smoked fat instead of bacon and vinegar instead of Worcestershire sauce."

Ingredients: granulated sugar, parsley...

"This recipe is simple and all the ingredients are available in every supermarket"

Ingredients: coriander seeds, baby leeks...

"This is a typical Swedish or Danish recipe, with the finishing touches provided by Ken Hanson from Scandia in Los Angeles. Great for the hot weather we are having right now. Chill the individual soup cups before serving! These are appetizer or 1st course sized servings. Cooking time includes cooking and chilling time."

Ingredients: pepper, cream, cucumbers...

"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate."

Ingredients: cinnamon sticks, cornstarch...

Ingredients: lean bacon, pepper...

"These little dumplings are delicious and fluffy and a stable in a traditional Danish Soup"

Ingredients: eggs, salt, water...

"This is more a dessert than a soup but it has great flavor especially if you're a rhubarb fan like myself."

Ingredients: cinnamon sticks, cornstarch...

"ZWT6 - Scandinavia"

Ingredients: peppercorns, salt, sugar...

"In Denmark a lot of fish is eaten since, of course, it is readily available. Use any firm white fish such as cod, hake, halibut etc."

Ingredients: fresh ground black pepper, dry white wine...

"This is a tradional Danish dish. It is a work up to make but well worth the effort. My Mother's Ladies Aux. would prepare this for their annual Bazaar (that's Bazaar, not bizarre) as a fund raising dinner for perhaps 200 people. It was a true group effort with one woman preparing the meat balls another the fish balls etc. There would be a great..."

Ingredients: bouquet garni, calf's head...