I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 2 recipes for...

    "danish" x

    "historical-traditional" x

    "short-grain-rice" x

    Add Filter

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Dietary:

    Nutrition:

    or less

    or more

    1-2 of 2
    sorted by

    Recipe #170674

    Posted for the Zaar World Tour-Denmark.
    From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. Note: prep...

    0 More Info
    Rice & Almond Pudding (Ris a L'amande)
    By Bayhill on May 30, 2006

    Recipe #170674

    "Posted for the Zaar World Tour-Denmark.
    From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. Note: prep time includes refrigeration time."
    View Full Recipe

    Ingredients: cornstarch, dark sweet cherries...

    Rating: 100.00%;

    1 Reviews

    Prep Time:4 hrs

    Total Time: 5 hrs

    Recipe #14129

    This is a real Danish tradition for Christmas Eve and is served as a first course. When the porridge is almost cooked you make a ceremony, with everyone...

    1 More Info
    Danish Christmas Rice Porridge
    By Bergy on November 12, 2001

    Recipe #14129

    "This is a real Danish tradition for Christmas Eve and is served as a first course. When the porridge is almost cooked you make a ceremony, with everyone watching, of dropping one blanched almond in the pot. Whom ever finds the almond in their bowl wins a small present (Chocolate Santa, marzipan figure whatever) The kids love looking for the almond..."
    View Full Recipe

    Ingredients: cinnamon, milk, salt...

    Rating: 76.00%;

    5 Reviews

    Prep Time:8 mins

    Total Time: 1 hrs 8 mins

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com


    Over 400,000 Recipes

    Food.com Network of Sites