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This recipe is posted for the World Tour 2005 RecipeZaar event. It's from Scandinavian Feasts by Beatrice Ojakangas. I made it with our Thanksgiving...
Recipe #137211
"This recipe is posted for the World Tour 2005 RecipeZaar event. It's from Scandinavian Feasts by Beatrice Ojakangas. I made it with our Thanksgiving dinner this year, and everyone loved it."View Full Recipe
Ingredients: pepper, cucumbers...
Prep Time:20 mins
Total Time: 20 mins
What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found...
Recipe #135201
"What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking time does not include cooling time."View Full Recipe
Ingredients: cornstarch, lemon zest...
Prep Time:15 mins
Total Time: 35 mins
Sweet berry shakes. Made with or with the boose. Kijafa is Danish a cherry wine.
Recipe #155731
"Sweet berry shakes. Made with or with the boose. Kijafa is Danish a cherry wine."View Full Recipe
Ingredients: strawberry ice cream, milk...
Prep Time:5 mins
Total Time: 5 mins
This is a traditional Danish Christmas dish usually served with roast goose stuffed with prunes and apples or with a roast of pork with crackling
Recipe #10216
"This is a traditional Danish Christmas dish usually served with roast goose stuffed with prunes and apples or with a roast of pork with crackling"View Full Recipe
Ingredients: granny smith apples, salt and pepper...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious...
Recipe #124830
"I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday treat and can be made ahead and frozen."View Full Recipe
Ingredients: cinnamon, eggs...
Prep Time:10 mins
Total Time: 30 mins
A well seasoned and interesting potato salad submitted for the 2005 World Tour. Have not tried this yet but welcome your feedback. Note cooking time...
Recipe #135211
Recipe #135211
"A well seasoned and interesting potato salad submitted for the 2005 World Tour. Have not tried this yet but welcome your feedback. Note cooking time does not include preparing potatoes."View Full Recipe
Ingredients: chives, cucumbers, dry mustard...
Prep Time:30 mins
Total Time: 40 mins
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guesstimate.
Recipe #233764
"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guesstimate."View Full Recipe
Ingredients: cinnamon sticks, cornstarch...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #344269
From Denmark ("Viking gryde") This stew was created by chef Dix in 1961, at restaurant "Viking Bøfhus" (Viking Steakhouse) in...
"From Denmark ("Viking gryde") This stew was created by chef Dix in 1961, at restaurant "Viking Bøfhus" (Viking Steakhouse) in Århus, Denmark. The restaurant no longer exists, but the stew remains a classic among those who ever tried it.View Full Recipe
I found the recipe at http://www.wayne.dk and it seems (tastes) authentic...."
Ingredients: salt & freshly ground black pepper, Madras curry powder...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #134679
This is an old Danish recipe from 1870 - 1880. Originally it was made of smoked fat instead of bacon and vinegar instead of Worcestershire sauce.
Recipe #134679
"This is an old Danish recipe from 1870 - 1880. Originally it was made of smoked fat instead of bacon and vinegar instead of Worcestershire sauce."View Full Recipe
Ingredients: granulated sugar, parsley...
Prep Time:20 mins
Total Time: 40 mins
"A sweet Scandinavian recipe adapted from Moosewood Cookbook. Enjoy!"View Full Recipe
Ingredients: cornstarch, lemon juice...
Prep Time:10 mins
Total Time: 25 mins
My mother collected cookbooks like you or I collect tunes for our MP3s. She recently passed away, and I was going through some of her collection, just...
Recipe #427962
"My mother collected cookbooks like you or I collect tunes for our MP3s. She recently passed away, and I was going through some of her collection, just to feel close to her again. Low and behold, I found this wonderful book called "Wonderful, Wonderful Danish Cooking" by Ingeborg Dahl Jensen (with an introduction by Victor Borge!) published..."View Full Recipe
Ingredients: pepper, ice water, marjoram...
Prep Time:3 hrs
Total Time: 3 hrs
Recipe #395424
These cookie slices were my absolute favorites growing up in Denmark. They are simple but yet so delicious, especially if you are a sweetened coconut...
"These cookie slices were my absolute favorites growing up in Denmark. They are simple but yet so delicious, especially if you are a sweetened coconut fan. This is an old family recipe. I have tried to search the origin but it goes back hundreds of years literally. I have done my best to convert recipe into cups/tablespoons but if you have a scale I..."View Full Recipe
Ingredients: sweetened coconut, icing sugar...
Prep Time:20 mins
Total Time: 30 mins
Lovely addition to your summer salads
Recipe #169585
"Lovely addition to your summer salads"View Full Recipe
Ingredients: cucumbers, deviled ham, eggs...
Prep Time:1 hrs
Total Time: 1 hrs
Recipe #58837
A former neighbor of mine & I were trying out recipes from some newly acquired military community cookbooks we had "won" together on Ebay. My...
"A former neighbor of mine & I were trying out recipes from some newly acquired military community cookbooks we had "won" together on Ebay. My neighbor found this recipe in one called "Recipes on Parade:Desserts" and since we both had a copy of the cookbook, we both tried it out - and loved the recipe. You would serve this scooped..."View Full Recipe
Ingredients: Cool Whip, eggs...
Prep Time:15 mins
Total Time: 45 mins
I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It...
Recipe #78072
"I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It is pronounced 'Rootmoose' or 'rut-Muss' depending on where the speaker is from. I am from the states so I tend to say 'rootmoose'."View Full Recipe
Ingredients: cream, rutabagas, milk...
Prep Time:5 mins
Total Time: 30 mins
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