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"ZWT6 Denmark. A classic, slices of cold smoked or cured salmon (‘gravad laks’) on white bread, topped with shrimp and decorated with a slice of lemon and fresh dill. From http://www.thecopenhagenreport.com."

Ingredients: shrimp, fresh dill...

"My new sandwich obsession, the Danish Smorrebrod, a wonderful openface treat; this one's loaded with seafoods and fresh veggies on a slice of rye bread. This also makes a delicious appetizer, and I make extra of the cucumbers to enjoy in salads as well."

Ingredients: cream cheese, cucumbers, dill...

"A refreshing, elegant and hearty salad from Best of Scandinavian Cooking."

Ingredients: dried dill, fresh mushrooms...

"This is traditionally part of any Danish Smorgaasbord., Also wonderful for any recipe calling for Lox - appetizers etc. The wine and cognac cures the raw salmon. This cannot be compared to smoked salmon the process is very different nor do I recommend grilling it. It is ready after curing sliced very thinly. It is wonderfull on a bagel with cream cheese,..."

Ingredients: coarse salt, cognac, dill...

"A traditional Danish breakfast recipe. This is a good recipe for the Béchamel sauce (make 1 cup) Bechamel Sauce."

Ingredients: cream cheese, rolls...

"This is a slightly different Gravlax recipe than normal, as it uses gin and juniper for a clean, sophisticated and fresh taste - if you are not keen on gin - you could use vodka instead! Junipers can also be replaced by a few extra peppercorns.
Gravlax (pronounced grov-lox) is from the Swedish name for this dish. Norwegians call it gravlaks and..."

Ingredients: gin, fresh dill...

"My dear SIL has traveled the world and collected many wonderful recipes. Here is a simple recipe that was shared with her by a Danish cook."

Ingredients: cream cheese, dill, fettuccine...

"Posted for ZWT6"

Ingredients: cucumbers, lemon juice...