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    We returned 8 recipes for...

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    I use frozen baby limas. They have a light bleu cheese flavor with a crunchy topping.

    Danish Lima Beans

    Recipe #48406

    0 More Info
    Danish Lima Beans
    By Miss Annie on December 11, 2002

    Recipe #48406

    "I use frozen baby limas. They have a light bleu cheese flavor with a crunchy topping."
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    Ingredients: fresh white breadcrumbs, frozen baby lima beans...

    Rating: 82.20%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    This very old-fashioned, traditional Scandinavian recipe, which is claimed by both Denmark and Norway! Wherever it came from originally, it does not alter...

    Peasant Girls in the Mist - Scandinavian Apple and Cream Pudding

    Recipe #235021

    1 More Info
    "This very old-fashioned, traditional Scandinavian recipe, which is claimed by both Denmark and Norway! Wherever it came from originally, it does not alter the fact that this is a delicious apple, nut and cream layered dessert, which looks very pretty, served in individual glasses. If you can get hold of rye bread to make your breadcrumbs, it will be..."
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    Ingredients: cooking apples, creme fraiche...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    I got this recipe from an OLD "Pillsbury Kitchens' Family Cookbook". I have been using this recipe since I was in High School, so that should...

    Amazing & Easy Basic Crepes

    Recipe #249042

    2 More Info
    Amazing & Easy Basic Crepes
    By Ms. Baker on August 27, 2007

    Recipe #249042

    "I got this recipe from an OLD "Pillsbury Kitchens' Family Cookbook". I have been using this recipe since I was in High School, so that should tell you how EASY they are to put together and they are such a hit! You can do anything with them. Add fruits for a yummy breakfast dish, chicken and cheeses for a dinner dish (VERY good), or sweet..."
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    Ingredients: eggs, margarine, milk...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    These sparkling Scandinavian style Christmas biscuits-cookies look just magical, especially when hung with ribbon from the Christmas tree! You need special...

    Magical Sparkling Snowflakes: Christmas Butter Biscuits-Cookies

    Recipe #266727

    3 More Info
    "These sparkling Scandinavian style Christmas biscuits-cookies look just magical, especially when hung with ribbon from the Christmas tree! You need special snowflake biscuit-cookie cutters, and also edible glitter or sparkling silver or white dusting powder. If you cannot source edible sparkle or glitter dusting powder, they still look beautiful if..."
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    Ingredients: royal icing, eggs, icing sugar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    ZWT6 Denmark. A classic, slices of cold smoked or cured salmon (‘gravad laks’) on white bread, topped with shrimp and decorated with a slice of lemon...

    Smoked Salmon Open Faced Sandwich (Laks Smørrebrød

    Recipe #424667

    4 More Info
    "ZWT6 Denmark. A classic, slices of cold smoked or cured salmon (‘gravad laks’) on white bread, topped with shrimp and decorated with a slice of lemon and fresh dill. From http://www.thecopenhagenreport.com."
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    Ingredients: shrimp, fresh dill...

    Rating: 90.00%;

    2 Reviews

    Prep Time:6 mins

    Total Time: 6 mins

    A nice change from Spanish coffee; although, if you prefer that, just replace the cherry liqueur with Tia Maria or Kahlua. It's also nice with Grand...

    Danish Coffee

    Recipe #15699

    5 More Info
    Danish Coffee
    By Lennie on December 12, 2001

    Recipe #15699

    "A nice change from Spanish coffee; although, if you prefer that, just replace the cherry liqueur with Tia Maria or Kahlua. It's also nice with Grand Marnier instead of the cherry liqueur, but then you'd have to rename it!"
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    Ingredients: coffee, cognac...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #15744

    The Best of Bridge cookbooks are an excellent series of Canadian cookbooks. This recipe is taken from the "Grand Slam" book.

    6 More Info
    Best of Bridge Danish Glogg
    By Lennie on December 13, 2001

    Recipe #15744

    "The Best of Bridge cookbooks are an excellent series of Canadian cookbooks. This recipe is taken from the "Grand Slam" book."
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    Ingredients: cinnamon sticks, lemons...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #235050

    This is a slightly different Gravlax recipe than normal, as it uses gin and juniper for a clean, sophisticated and fresh taste - if you are not keen on...

    7 More Info
    "This is a slightly different Gravlax recipe than normal, as it uses gin and juniper for a clean, sophisticated and fresh taste - if you are not keen on gin - you could use vodka instead! Junipers can also be replaced by a few extra peppercorns.
    Gravlax (pronounced grov-lox) is from the Swedish name for this dish. Norwegians call it gravlaks and..."
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    Ingredients: gin, fresh dill...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 48 hrs 10 mins

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