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I use frozen baby limas. They have a light bleu cheese flavor with a crunchy topping.
Recipe #48406
"I use frozen baby limas. They have a light bleu cheese flavor with a crunchy topping."View Full Recipe
Ingredients: fresh white breadcrumbs, frozen baby lima beans...
Prep Time:5 mins
Total Time: 25 mins
This very old-fashioned, traditional Scandinavian recipe, which is claimed by both Denmark and Norway! Wherever it came from originally, it does not alter...
Recipe #235021
Recipe #235021
"This very old-fashioned, traditional Scandinavian recipe, which is claimed by both Denmark and Norway! Wherever it came from originally, it does not alter the fact that this is a delicious apple, nut and cream layered dessert, which looks very pretty, served in individual glasses. If you can get hold of rye bread to make your breadcrumbs, it will be..."View Full Recipe
Ingredients: cooking apples, creme fraiche...
Prep Time:10 mins
Total Time: 20 mins
I got this recipe from an OLD "Pillsbury Kitchens' Family Cookbook". I have been using this recipe since I was in High School, so that should...
Recipe #249042
"I got this recipe from an OLD "Pillsbury Kitchens' Family Cookbook". I have been using this recipe since I was in High School, so that should tell you how EASY they are to put together and they are such a hit! You can do anything with them. Add fruits for a yummy breakfast dish, chicken and cheeses for a dinner dish (VERY good), or sweet..."View Full Recipe
Ingredients: eggs, margarine, milk...
Prep Time:10 mins
Total Time: 35 mins
These sparkling Scandinavian style Christmas biscuits-cookies look just magical, especially when hung with ribbon from the Christmas tree! You need special...
Recipe #266727
Recipe #266727
"These sparkling Scandinavian style Christmas biscuits-cookies look just magical, especially when hung with ribbon from the Christmas tree! You need special snowflake biscuit-cookie cutters, and also edible glitter or sparkling silver or white dusting powder. If you cannot source edible sparkle or glitter dusting powder, they still look beautiful if..."View Full Recipe
Ingredients: royal icing, eggs, icing sugar...
Prep Time:30 mins
Total Time: 45 mins
ZWT6 Denmark. A classic, slices of cold smoked or cured salmon (‘gravad laks’) on white bread, topped with shrimp and decorated with a slice of lemon...
Recipe #424667
"ZWT6 Denmark. A classic, slices of cold smoked or cured salmon (‘gravad laks’) on white bread, topped with shrimp and decorated with a slice of lemon and fresh dill. From http://www.thecopenhagenreport.com."View Full Recipe
Ingredients: shrimp, fresh dill...
Prep Time:6 mins
Total Time: 6 mins
A nice change from Spanish coffee; although, if you prefer that, just replace the cherry liqueur with Tia Maria or Kahlua. It's also nice with Grand...
Recipe #15699
"A nice change from Spanish coffee; although, if you prefer that, just replace the cherry liqueur with Tia Maria or Kahlua. It's also nice with Grand Marnier instead of the cherry liqueur, but then you'd have to rename it!"View Full Recipe
Ingredients: coffee, cognac...
Prep Time:5 mins
Total Time: 5 mins
Recipe #15744
The Best of Bridge cookbooks are an excellent series of Canadian cookbooks. This recipe is taken from the "Grand Slam" book.
"The Best of Bridge cookbooks are an excellent series of Canadian cookbooks. This recipe is taken from the "Grand Slam" book."View Full Recipe
Ingredients: cinnamon sticks, lemons...
Prep Time:10 mins
Total Time: 1 hrs 40 mins
Recipe #235050
This is a slightly different Gravlax recipe than normal, as it uses gin and juniper for a clean, sophisticated and fresh taste - if you are not keen on...
"This is a slightly different Gravlax recipe than normal, as it uses gin and juniper for a clean, sophisticated and fresh taste - if you are not keen on gin - you could use vodka instead! Junipers can also be replaced by a few extra peppercorns.View Full Recipe
Gravlax (pronounced grov-lox) is from the Swedish name for this dish. Norwegians call it gravlaks and..."
Ingredients: gin, fresh dill...
Prep Time:10 mins
Total Time: 48 hrs 10 mins
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