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Recipe #14557
We had this roast every Christmas eve (after the Danish Christmas Rice Porridge) and always served with Red Cabbage & Apples. However, if we had apples...
"We had this roast every Christmas eve (after the Danish Christmas Rice Porridge) and always served with Red Cabbage & Apples. However, if we had apples in the cabbage, Mum omitted them with the pork. Serve with dark sweet mustard."View Full Recipe
Ingredients: pork roast, prunes...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
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