Search

"What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking time does not include cooling time."

Ingredients: cornstarch, lemon zest...

"This is a traditional, Danish summer dessert, slightly adapted. Very cooling and refeshing."

Ingredients: cornstarch, heavy cream...

"This very old-fashioned, traditional Scandinavian recipe, which is claimed by both Denmark and Norway! Wherever it came from originally, it does not alter the fact that this is a delicious apple, nut and cream layered dessert, which looks very pretty, served in individual glasses. If you can get hold of rye bread to make your breadcrumbs, it will be..."

Ingredients: cooking apples, creme fraiche...

"This recipe came to me from my husbands family. It was their custom and ours to hide a white nut in the pudding and whomever found the nut received a gift. Usually a box of chocolates for the kids or a bottle of wine for the adults. The game was to keep the nut hidden in your mouth until all the pudding was consumed."

Ingredients: uncooked rice, sugar...

"My mom and grandma use to make this every Christmas or special holiday, but it had to be extra special. This is a great dessert that keeps those great memories close by. This is an old recipe so keep in mind that not everything is exact. Use your own discretion when baking. 1/2 cup of packed rasins can be added to this dish, but I prefer it plain and..."

Ingredients: cinnamon, cinnamon sticks...

"This recipe comes from my very good Danish friend who always makes this for get togethers. Making time does not include setting time."

Ingredients: egg whites, egg yolks...

"This rich and comforting pudding is served at the floating restaurant Fregatten Sct. Georg III in Tivoli Gardens, Copenhagen, Denmark. The cooking time is the refrigeration time."

Ingredients: cornstarch, sliced almonds...

"Danish Christmas rice pudding with warm cherry sauce or Risalamande is traditionally served on Christmas Eve. Whoever finds the hidden almond receives a small gift. I like this recipe because it is cooked entirely on the stove top and cooks in one hour, rather than in the oven for two hours or more. Can be made in advance and refrigerated until serving..."

Ingredients: potato starch, fresh mint leaves...

"Posted for the Zaar World Tour-Denmark.
From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. Prep time includes refrigeration time."

Ingredients: eggs, fresh lemon juice...

"Posted for the Zaar World Tour-Denmark.
From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. Note: prep time includes refrigeration time."

Ingredients: cornstarch, dark sweet cherries...

"A flavoursome Danish apple pudding with hazelnuts, honey and lemon. This dessert can be made well ahead of serving time as it is served chilled. Hazelnuts although high in fat contain mostly monosaturated fat which helps to lower levels of blood cholesterol in the body. I found this recipe on an International Masters '1001 recipes for pan or..."

Ingredients: clear honey, cooking apples...

"A perfect dessert for these lazy summer days."

Ingredients: gelatin, heavy cream...

"Having lived in Copenhagen since 1994 I can testify that 90% of Danes will have a variation of this dish for dessert on Christmas Eve, which is the big day here. Carl Andersen was the founder and longtime owner of Chatam Restaurant in Hollywood, a favorite of the stars of the past. The recipe is from his daughter's "Star Food" cookbook.
..."

Ingredients: light cream, long grain white rice...

"My grandma is full Dane and I was researching some recipes and found a few. Here is one of them. Splenda could probably be used to reduce calories and sugar intake."

Ingredients: cornstarch, cream, eggs...