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    We returned 5 recipes for...

    "danish" x

    "historical-traditional" x

    "pork-loins" x

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    Recipe #344269

    Viking Stew
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    From Denmark ("Viking gryde") This stew was created by chef Dix in 1961, at restaurant "Viking Bøfhus" (Viking Steakhouse) in...

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    Viking Stew
    By Chef #1083824 on December 19, 2008

    Recipe #344269

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    "From Denmark ("Viking gryde") This stew was created by chef Dix in 1961, at restaurant "Viking Bøfhus" (Viking Steakhouse) in Århus, Denmark. The restaurant no longer exists, but the stew remains a classic among those who ever tried it.

    I found the recipe at http://www.wayne.dk and it seems (tastes) authentic...."
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    Ingredients: salt & freshly ground black pepper, Madras curry powder...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #233766

    Danish Roast Pork With Prunes (Flaskesteg Med Svesker)
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    From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs.

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    Danish Roast Pork With Prunes (Flaskesteg Med Svesker)
    By AB_Fan on June 9, 2007

    Recipe #233766

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    "From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs."
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    Ingredients: pepper, ginger, prune juice...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #132599

    Danish Pork Tenderloin W/ Roquefort Gravy
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    Pork Tenderloin stuffed with prunes, apples and bacon, served with a rich gravy made from Roquefort cheese, creme fraîche and current jelly.

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    Danish Pork Tenderloin W/ Roquefort Gravy
    By cpbaker on August 8, 2005

    Recipe #132599

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    "Pork Tenderloin stuffed with prunes, apples and bacon, served with a rich gravy made from Roquefort cheese, creme fraîche and current jelly."
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    Ingredients: pepper, creme fraiche...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 45 mins

    Recipe #234846

    Danish Pork Tenderloins (Fyldt Svinemørbrad)
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    Submitted for ZWT '07. Sounds wonderful!

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    Danish Pork Tenderloins (Fyldt Svinemørbrad)
    By Chef PotPie on June 14, 2007

    Recipe #234846

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    "Submitted for ZWT '07. Sounds wonderful!"
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    Ingredients: pepper, dried prunes...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #151337

    Pork a La Kystens
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    An inn on the Danish seaside features this easy, exotic party dish. It is ideal for a make-ahead buffet. From "Casseroles & Salads", a 2...

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    Pork a La Kystens
    By 1TexasLizard on January 12, 2006

    Recipe #151337

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    "An inn on the Danish seaside features this easy, exotic party dish. It is ideal for a make-ahead buffet. From "Casseroles & Salads", a 2 in 1 cookbook, Nitty Gritty Productions, copyright 1977."
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    Ingredients: apricot halves, curry powder...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

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