I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 25 recipes for...

    "danish" x

    "historical-traditional" x

    "pasta-rice-and-grains" x

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Cuisines:

    Cuisines:

    Occasion:

    Nutrition:

    or less

    or more

    1-15 of 25
    sorted by

    I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious...

    Danish Cinnamon Bars

    Recipe #124830

    0 More Info
    Danish Cinnamon Bars
    By Bec on June 6, 2005

    Recipe #124830

    "I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday treat and can be made ahead and frozen."
    View Full Recipe

    Ingredients: cinnamon, eggs...

    Rating: 88.80%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    This Danish delicacy is served in many Danish-American homes, including mine. A special pan is needed; even though new pans are available, many cooks...

    Aebleskiver (Round, Filled Danish Pancakes)

    Recipe #232875

    1 More Info
    Aebleskiver (Round, Filled Danish Pancakes)
    By AB_Fan on June 6, 2007

    Recipe #232875

    "This Danish delicacy is served in many Danish-American homes, including mine. A special pan is needed; even though new pans are available, many cooks favor the old cast-iron pans, which are handed down from generation to generation. You can get them at many scandanavian specialty stores, and can also order them online. In Denmark, aebleskiver is..."
    View Full Recipe

    Ingredients: cinnamon, eggs, nutmeg...

    Rating: 97.60%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time.

    Danish Dill or Caraway Bread

    Recipe #233285

    2 More Info
    Danish Dill or Caraway Bread
    By AB_Fan on June 7, 2007

    Recipe #233285

    "From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time."
    View Full Recipe

    Ingredients: small curd cottage cheese, dill...

    Rating: 100.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the...

    Danish Braised Cabbage

    Recipe #20583

    3 More Info
    Danish Braised Cabbage
    By Mille® on February 24, 2002

    Recipe #20583

    "This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving."
    View Full Recipe

    Ingredients: red currant jelly, salt, sugar...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 50 mins

    Recipe #47717

    This is my family's favorite soup dumpling. The nutmeg makes it so great. It came with my grandmother's side of the family from Denmark. She made...

    4 More Info
    Danish Dumplings
    By Narshmellow on December 7, 2002

    Recipe #47717

    "This is my family's favorite soup dumpling. The nutmeg makes it so great. It came with my grandmother's side of the family from Denmark. She made them whenever we had chicken soup and we fought for them."
    View Full Recipe

    Ingredients: eggs, milk, nutmeg...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #82258

    This recipe came to me from my husbands family. It was their custom and ours to hide a white nut in the pudding and whomever found the nut received a...

    5 More Info
    Danish Rice Pudding
    By Gilligan on January 27, 2004

    Recipe #82258

    "This recipe came to me from my husbands family. It was their custom and ours to hide a white nut in the pudding and whomever found the nut received a gift. Usually a box of chocolates for the kids or a bottle of wine for the adults. The game was to keep the nut hidden in your mouth until all the pudding was consumed."
    View Full Recipe

    Ingredients: uncooked rice, sugar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    From http://friendsofdenmark.org. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when...

    Onion and Herring  Sandwich - Smorrebrod

    Recipe #423740

    6 More Info
    "From http://friendsofdenmark.org. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft butter entirely over the piece of bread you use. This keeps moist ingredients from seeping through and making the bread soggy. Ingredients should be artfully..."
    View Full Recipe

    Ingredients: herring fillets, parsley sprigs...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #94163

    My mom and grandma use to make this every Christmas or special holiday, but it had to be extra special. This is a great dessert that keeps those great...

    7 More Info
    Danish Christmas Rice Pudding
    By Smilyn on June 24, 2004

    Recipe #94163

    "My mom and grandma use to make this every Christmas or special holiday, but it had to be extra special. This is a great dessert that keeps those great memories close by. This is an old recipe so keep in mind that not everything is exact. Use your own discretion when baking. 1/2 cup of packed rasins can be added to this dish, but I prefer it plain and..."
    View Full Recipe

    Ingredients: cinnamon, cinnamon sticks...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Smørrebrød - Open-Faced Sandwiches From Best of Scandinavian Cooking. Posted for ZWT6.
    To make smorrebrod, cut crusts from slices of...

    Bacon, Tomato, Camembert Sandwich - Smorrebrod

    Recipe #423738

    8 More Info
    "Smørrebrød - Open-Faced Sandwiches From Best of Scandinavian Cooking. Posted for ZWT6.
    To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft butter entirely over the piece of bread you use. This keeps moist ingredients from seeping through..."
    View Full Recipe

    Ingredients: camembert cheese, tomatoes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #358908

    These little dumplings are delicious and fluffy and a stable in a traditional Danish Soup

    9 More Info
    Mel Boller (Danish Soup Dumplings)
    By Deantini on March 3, 2009

    Recipe #358908

    "These little dumplings are delicious and fluffy and a stable in a traditional Danish Soup"
    View Full Recipe

    Ingredients: eggs, salt, water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #423658

    A recipe I found at FoodTV site for Danish recipes. Posting it for ZWT6. Sounds wonderful!!

    10 More Info
    Puff Pastry Cheese and Preserve Danish
    By diner524 on May 6, 2010

    Recipe #423658

    "A recipe I found at FoodTV site for Danish recipes. Posting it for ZWT6. Sounds wonderful!!"
    View Full Recipe

    Ingredients: fruit preserves, egg yolks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #170674

    Posted for the Zaar World Tour-Denmark.
    From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. Note: prep...

    11 More Info
    Rice & Almond Pudding (Ris a L'amande)
    By Bayhill on May 30, 2006

    Recipe #170674

    "Posted for the Zaar World Tour-Denmark.
    From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. Note: prep time includes refrigeration time."
    View Full Recipe

    Ingredients: cornstarch, dark sweet cherries...

    Rating: 100.00%;

    1 Reviews

    Prep Time:4 hrs

    Total Time: 5 hrs

    Recipe #424028

    This delicious, tangy fruit topping goes with almost any fruit. Try it with chilled fresh apricots, sliced bananas with red cherries, etc. From Best of...

    12 More Info
    "This delicious, tangy fruit topping goes with almost any fruit. Try it with chilled fresh apricots, sliced bananas with red cherries, etc. From Best of Scandinavian Cooking. I haven't tried this yet so the cooking time for the crumbs is an estimate. If you get to this before I do, let me know how long it took to brown."
    View Full Recipe

    Ingredients: red cherries, raw sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #14129

    This is a real Danish tradition for Christmas Eve and is served as a first course. When the porridge is almost cooked you make a ceremony, with everyone...

    13 More Info
    Danish Christmas Rice Porridge
    By Bergy on November 12, 2001

    Recipe #14129

    "This is a real Danish tradition for Christmas Eve and is served as a first course. When the porridge is almost cooked you make a ceremony, with everyone watching, of dropping one blanched almond in the pot. Whom ever finds the almond in their bowl wins a small present (Chocolate Santa, marzipan figure whatever) The kids love looking for the almond..."
    View Full Recipe

    Ingredients: cinnamon, milk, salt...

    Rating: 76.00%;

    5 Reviews

    Prep Time:8 mins

    Total Time: 1 hrs 8 mins

    Recipe #42909

    This is a Danish type of pastry I first had when I visited Milwaukee. These are shaped into rings and can be made in different flavors. Prep time includes...

    14 More Info
    Kringles
    By Sue Lau on October 10, 2002

    Recipe #42909

    "This is a Danish type of pastry I first had when I visited Milwaukee. These are shaped into rings and can be made in different flavors. Prep time includes chilling time."
    View Full Recipe

    Ingredients: sliced almonds, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:4 hrs 10 mins

    Total Time: 4 hrs 35 mins

    « Previous  12Next »
    Displaying up to 20 pages of results.

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com


    Over 400,000 Recipes

    Food.com Network of Sites