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I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious...
Recipe #124830
"I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday treat and can be made ahead and frozen."View Full Recipe
Ingredients: cinnamon, eggs...
Prep Time:10 mins
Total Time: 30 mins
This Danish delicacy is served in many Danish-American homes, including mine. A special pan is needed; even though new pans are available, many cooks...
Recipe #232875
"This Danish delicacy is served in many Danish-American homes, including mine. A special pan is needed; even though new pans are available, many cooks favor the old cast-iron pans, which are handed down from generation to generation. You can get them at many scandanavian specialty stores, and can also order them online. In Denmark, aebleskiver is..."View Full Recipe
Ingredients: cinnamon, eggs, nutmeg...
Prep Time:30 mins
Total Time: 30 mins
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time.
Recipe #233285
"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time."View Full Recipe
Ingredients: small curd cottage cheese, dill...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the...
Recipe #20583
"This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving."View Full Recipe
Ingredients: red currant jelly, salt, sugar...
Prep Time:20 mins
Total Time: 2 hrs 50 mins
Recipe #47717
This is my family's favorite soup dumpling. The nutmeg makes it so great. It came with my grandmother's side of the family from Denmark. She made...
"This is my family's favorite soup dumpling. The nutmeg makes it so great. It came with my grandmother's side of the family from Denmark. She made them whenever we had chicken soup and we fought for them."View Full Recipe
Ingredients: eggs, milk, nutmeg...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
Recipe #82258
This recipe came to me from my husbands family. It was their custom and ours to hide a white nut in the pudding and whomever found the nut received a...
"This recipe came to me from my husbands family. It was their custom and ours to hide a white nut in the pudding and whomever found the nut received a gift. Usually a box of chocolates for the kids or a bottle of wine for the adults. The game was to keep the nut hidden in your mouth until all the pudding was consumed."View Full Recipe
Ingredients: uncooked rice, sugar...
Prep Time:5 mins
Total Time: 25 mins
From http://friendsofdenmark.org. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when...
Recipe #423740
"From http://friendsofdenmark.org. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft butter entirely over the piece of bread you use. This keeps moist ingredients from seeping through and making the bread soggy. Ingredients should be artfully..."View Full Recipe
Ingredients: herring fillets, parsley sprigs...
Prep Time:15 mins
Total Time: 15 mins
Recipe #94163
My mom and grandma use to make this every Christmas or special holiday, but it had to be extra special. This is a great dessert that keeps those great...
"My mom and grandma use to make this every Christmas or special holiday, but it had to be extra special. This is a great dessert that keeps those great memories close by. This is an old recipe so keep in mind that not everything is exact. Use your own discretion when baking. 1/2 cup of packed rasins can be added to this dish, but I prefer it plain and..."View Full Recipe
Ingredients: cinnamon, cinnamon sticks...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
Smørrebrød - Open-Faced Sandwiches From Best of Scandinavian Cooking. Posted for ZWT6.
To make smorrebrod, cut crusts from slices of...
Recipe #423738
"Smørrebrød - Open-Faced Sandwiches From Best of Scandinavian Cooking. Posted for ZWT6.View Full Recipe
To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft butter entirely over the piece of bread you use. This keeps moist ingredients from seeping through..."
Ingredients: camembert cheese, tomatoes...
Prep Time:5 mins
Total Time: 5 mins
Recipe #358908
These little dumplings are delicious and fluffy and a stable in a traditional Danish Soup
"These little dumplings are delicious and fluffy and a stable in a traditional Danish Soup"View Full Recipe
Ingredients: eggs, salt, water...
Prep Time:20 mins
Total Time: 50 mins
Recipe #423658
A recipe I found at FoodTV site for Danish recipes. Posting it for ZWT6. Sounds wonderful!!
"A recipe I found at FoodTV site for Danish recipes. Posting it for ZWT6. Sounds wonderful!!"View Full Recipe
Ingredients: fruit preserves, egg yolks...
Prep Time:10 mins
Total Time: 40 mins
Recipe #170674
Posted for the Zaar World Tour-Denmark.
From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. Note: prep...
"Posted for the Zaar World Tour-Denmark.View Full Recipe
From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. Note: prep time includes refrigeration time."
Ingredients: cornstarch, dark sweet cherries...
Prep Time:4 hrs
Total Time: 5 hrs
Recipe #424028
This delicious, tangy fruit topping goes with almost any fruit. Try it with chilled fresh apricots, sliced bananas with red cherries, etc. From Best of...
"This delicious, tangy fruit topping goes with almost any fruit. Try it with chilled fresh apricots, sliced bananas with red cherries, etc. From Best of Scandinavian Cooking. I haven't tried this yet so the cooking time for the crumbs is an estimate. If you get to this before I do, let me know how long it took to brown."View Full Recipe
Ingredients: red cherries, raw sugar...
Prep Time:10 mins
Total Time: 20 mins
Recipe #14129
This is a real Danish tradition for Christmas Eve and is served as a first course. When the porridge is almost cooked you make a ceremony, with everyone...
"This is a real Danish tradition for Christmas Eve and is served as a first course. When the porridge is almost cooked you make a ceremony, with everyone watching, of dropping one blanched almond in the pot. Whom ever finds the almond in their bowl wins a small present (Chocolate Santa, marzipan figure whatever) The kids love looking for the almond..."View Full Recipe
Ingredients: cinnamon, milk, salt...
Prep Time:8 mins
Total Time: 1 hrs 8 mins
Recipe #42909
This is a Danish type of pastry I first had when I visited Milwaukee. These are shaped into rings and can be made in different flavors. Prep time includes...
"This is a Danish type of pastry I first had when I visited Milwaukee. These are shaped into rings and can be made in different flavors. Prep time includes chilling time."View Full Recipe
Ingredients: sliced almonds, eggs...
Prep Time:4 hrs 10 mins
Total Time: 4 hrs 35 mins
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