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This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch...
Recipe #11264
"This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top instead of the bacon or the streaky pork - just a bit less fat"View Full Recipe
Ingredients: chives, eggs, milk...
Prep Time:15 mins
Total Time: 33 mins
Adapted from Best of Scandinavian Cooking. Posted for ZWT6.
Recipe #423604
"Adapted from Best of Scandinavian Cooking. Posted for ZWT6."View Full Recipe
Ingredients: chives, pepper, eggs...
Prep Time:15 mins
Total Time: 55 mins
"THe Bacon Cookbook by James Villas"View Full Recipe
Ingredients: chives, eggs, milk...
Prep Time:0 mins
Total Time: 35 mins
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