Search

"This Danish delicacy is served in many Danish-American homes, including mine. A special pan is needed; even though new pans are available, many cooks favor the old cast-iron pans, which are handed down from generation to generation. You can get them at many scandanavian specialty stores, and can also order them online. In Denmark, aebleskiver is..."

Ingredients: cinnamon, eggs, nutmeg...

"Easily made with refrigerated crescent rolls."

Ingredients: cream cheese, eggs...

"I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It is pronounced 'Rootmoose' or 'rut-Muss' depending on where the speaker is from. I am from the states so I tend to say 'rootmoose'."

Ingredients: cream, rutabagas, milk...

"A danish recipe (Scandinavia)."

Ingredients: egg whites, egg yolks, salt...

"My mom found this recipe years ago, and it quickly became a favorite for special occasions. It's not hard to make--it's just so good, it seems like it needs to be reserved for something special!"

Ingredients: cornstarch, sliced almonds...

"Creamy light frosting will melt in your mouth. Pipes decorations well and holds up in 80 degree weather for up to 2 hours as tested.

Stores up to a week in the refrigerater and a few weeks in the freezer.
Will wilt if not used in appropriate time frame."

Ingredients: Jell-O pudding mix, granulated sugar...