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"I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!"

Ingredients: pepper, dried dill weed...

"The Danes and the Swedes were in numerous wars over hundreds of years; one reason could have been 'the meatballs'. Most people will think of Sweden and perhaps IKEA when they think of meatballs; however it is also a traditional dish in Denmark and it is a dish that varies from family to family, often being passed down through generations. My..."

Ingredients: ground lean pork, eggs...

"This meatball recipe can be used as an appetizer, main course or used in the traditional Mock Turtle Soup."

Ingredients: egg whites, eggs, lean pork...

"This is an other traditional Danish recipe and they are delicious. Try changing the spice to your liking. Maybe a little mace. You'll find the basic recipe here on Zaar under Danish "Fars" Meat balls. Have your butcher mince the meat super fine and mix, mix, mix it well"

Ingredients: Danish "fars" Meatballs, margarine...

"From Wonderful, Wonderful Danish Cooking by Jensen. Posted for ZWT6."

Ingredients: eggs, milk, onions...

"From the American Dietetic's Association's "Healthy Cooking Across America". This is made with skim milk to hold down the fat and cholesterol counts. This came from the contributor's Danish grandmother (Grandma Jorgensen)"

Ingredients: nonfat milk, cloves...

"This recipe was found in the Silver Anniversary Edition of the International Food Fair Cookbook. It was submitted by Inga Krause and is posted for ZWT 6."

Ingredients: pepper, eggs, milk...

"Frikadeller are juicy meatballs, served in a rich gravy. This Scandinavian recipe goes well with spiced red cabbage. It also freezes beautifully.
From delicious magazine, posted for ZWT 6."

Ingredients: double cream, fresh white breadcrumbs...