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"Found on the net for the World Tour. Cook time is refrigeration time."

Ingredients: cider vinegar, pepper...

"This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."

Ingredients: cucumbers, parsley, salt...

"This came from the Los Angeles Times via Liz at Recipegoldmine.com. It was a stove top soup, but the closest I've yet found to Anderson's which is a tradition in California. I modified it just a bit for the crock pot and made it a hair thicker to suit our tastes. You can also add bacon, ham, or ham hocks to enhance the flavor a bit."

Ingredients: pepper, split peas, onions...

"Posted for the Zaar World Tour-Denmark.
From the "International Vegetarian" cookbook. These crisp onions are a favorite snack in Denmark."

Ingredients: onions, salad oil, salt...

"What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking time does not include cooling time."

Ingredients: cornstarch, lemon zest...

"This is just to easy! It is a sweet/sour side dish from Denmark. Posted for ZWT'06."

Ingredients: cucumbers, salt and pepper...

"You could serve this as a 1st course for company; it is not your usual mayo/tuna salad. The addition of fresh mushrooms and green peas really does the trick. I usually make a lighter version where I will strain the whey out of some plain yoghurt in a sieve and use 1/3 strained yoghurt and 2/3 mayo. If using this method the yogurt must be drained really..."

Ingredients: fresh dill, fresh mushrooms...

"Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."

Ingredients: lemon juice, lemon rind...

"This recipe comes from the 1973 cookbook, Scandinavian Cooking."

Ingredients: sugar, water, white wine...

"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guesstimate."

Ingredients: cinnamon sticks, cornstarch...

"This is a traditional, Danish summer dessert, slightly adapted. Very cooling and refeshing."

Ingredients: cornstarch, heavy cream...

"I found this on alleasyrecipes.com. I'm posting it for ZWT 6- Scandinavia."

Ingredients: fresh ground black pepper, salt...

"Based on a recipe from Madge Rosenberg’s book, The Best Bread Machine Cookbook Ever – Ethnic Breads. She says in its introduction, “Because it is so assertive, this chewy bread should be sliced thin to go with salty ham or strong cheese. For a traditional Danish open-faced sandwich (smorrebrod), spread with butter, then top with thinly sliced roast..."

Ingredients: molasses, rye flour, salt...

"A sweet Scandinavian recipe adapted from Moosewood Cookbook. Enjoy!"

Ingredients: cornstarch, lemon juice...