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"Found on the net for the World Tour. Cook time is refrigeration time."

Ingredients: cider vinegar, pepper...

"Can be served as a hot appetizer or side dish. Many reviewers have commented that they have found the herb amounts to be too much, so you may want to reduce them according to your own tastes. Originally submitted for the 2005 World Tour."

Ingredients: mushroom caps, fresh parsley...

"This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."

Ingredients: cucumbers, parsley, salt...

"Posted for the Zaar World Tour-Denmark.
From the "International Vegetarian" cookbook. These crisp onions are a favorite snack in Denmark."

Ingredients: onions, salad oil, salt...

"What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking time does not include cooling time."

Ingredients: cornstarch, lemon zest...

"Sweet berry shakes. Made with or with the boose. Kijafa is Danish a cherry wine."

Ingredients: strawberry ice cream, milk...

"This is just to easy! It is a sweet/sour side dish from Denmark. Posted for ZWT'06."

Ingredients: cucumbers, salt and pepper...

"Posted for ZWT6, adapted from Christian's Danish Recipes."

Ingredients: fresh dill, fresh parsley...

"This cabbage goes well with pork. It is a traditional Danish dish. The caraway gives it a lovely flavor. You do not add any water with this recipe. It is cooked on the lowest number on your stove - there is enought moisture in thc cabbage that comes out as it slowly cooks. I cover the pot after adding the caraway seeds. Remember to stir each time..."

Ingredients: bacon drippings, cabbage...

"Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel Lekvar Kugel (Prune Plum)( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."

Ingredients: lemon juice, lemon rind...

"This sauce is delicious with all kinds of things! Shrimp, chicken, sausages....there is no end to its uses!! Plus it is quick and easy to whip up in no time! Remoulade originated from France, was taken over by Louisiana, and now Denmark and Belgium have become fans. This has become a requirement on the "Danish Hotdog", sold by street vendors,..."

Ingredients: fresh parsley, green onions...

"This recipe comes from the 1973 cookbook, Scandinavian Cooking."

Ingredients: sugar, water, white wine...

"This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving."

Ingredients: red currant jelly, salt, sugar...

"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guesstimate."

Ingredients: cinnamon sticks, cornstarch...