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"A nice change from Spanish coffee; although, if you prefer that, just replace the cherry liqueur with Tia Maria or Kahlua. It's also nice with Grand Marnier instead of the cherry liqueur, but then you'd have to rename it!"

Ingredients: coffee, cognac...

"Found on the Net in response to a request. This information came with the recipe: "Aebleskiver - a Danish dessert, like doughnut holes, but sweeter & much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.""

Ingredients: egg whites, salt...

"Excellent in it's own right with a chocolate mousse, or fruit and whipped cream, this is also perfect for making a gluten-free layered cake."

Ingredients: cornstarch, almond meal...

"The Best of Bridge cookbooks are an excellent series of Canadian cookbooks. This recipe is taken from the "Grand Slam" book."

Ingredients: cinnamon sticks, lemons...

"Really made with Kvark, which is the Danish version of Fromage Blanc. but blended cottage cheese is a substitute in the US where neither can be got. Hopefully we will have Kvark here one day too ..."

Ingredients: eggs, lemons...