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This recipe is posted for the World Tour 2005 RecipeZaar event. It's from Scandinavian Feasts by Beatrice Ojakangas. I made it with our Thanksgiving...
Recipe #137211
"This recipe is posted for the World Tour 2005 RecipeZaar event. It's from Scandinavian Feasts by Beatrice Ojakangas. I made it with our Thanksgiving dinner this year, and everyone loved it."View Full Recipe
Ingredients: pepper, cucumbers...
Prep Time:20 mins
Total Time: 20 mins
This recipe is published for ZWT3. Recipe taken from World Recipes. Ridiculously simple to make.....I like to use very crisp Braeburn apples for this as...
Recipe #235192
"This recipe is published for ZWT3. Recipe taken from World Recipes. Ridiculously simple to make.....I like to use very crisp Braeburn apples for this as the crunch & tang go perfecty in this slaw."View Full Recipe
Ingredients: mayonnaise, sugar...
Prep Time:5 mins
Total Time: 5 mins
From Best of Scandinavian Cooking. Posted for ZWT6. Sole or flounder may be substituted.
Recipe #423607
"From Best of Scandinavian Cooking. Posted for ZWT6. Sole or flounder may be substituted."View Full Recipe
Ingredients: pepper, egg yolks...
Prep Time:15 mins
Total Time: 35 mins
A refreshing, elegant and hearty salad from Best of Scandinavian Cooking.
Recipe #424022
"A refreshing, elegant and hearty salad from Best of Scandinavian Cooking."View Full Recipe
Ingredients: dried dill, fresh mushrooms...
Prep Time:20 mins
Total Time: 20 mins
Recipe #235268
Excellent side dish that compliments the stuffed pork tenderloin perfectly. Easy to make as well. Adapted from Scandinavian website
"Excellent side dish that compliments the stuffed pork tenderloin perfectly. Easy to make as well. Adapted from Scandinavian website"View Full Recipe
Ingredients: red currant jelly, red wine vinegar...
Prep Time:5 mins
Total Time: 8 mins
Recipe #424123
ZWT6 Scandinavia. It's really such a simple salad that this is where the quality of the ingredients is so important – and getting the slicing thin...
"ZWT6 Scandinavia. It's really such a simple salad that this is where the quality of the ingredients is so important – and getting the slicing thin enough so that there's a bit of refinement to it. Recipe from Blanche Vaughan former Moro and River Cafe cook on http://www.guardian.co.uk."View Full Recipe
Ingredients: pickled herring, Dijon mustard...
Prep Time:15 mins
Total Time: 35 mins
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