I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 2 recipes for...

    "danish" x

    "historical-traditional" x

    "goose" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-2 of 2
    sorted by

    Recipe #42595

    This is a traditional Christmas Eve dinner served with sweet & sour red cabbage, glazed potatoes and new carrots. The prunes & apples are served as a...

    0 More Info
    Danish Roast Goose with Prunes & Apples
    By Bergy on October 7, 2002

    Recipe #42595

    "This is a traditional Christmas Eve dinner served with sweet & sour red cabbage, glazed potatoes and new carrots. The prunes & apples are served as a side dish. You can start the first 30 minutes of roasting at 400F then turn to 375F for the balance of the cooking time. Your goose should not be over 10 lbs or it could be tough"
    View Full Recipe

    Ingredients: goose, lemons, prunes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:35 mins

    Total Time: 3 hrs 35 mins

    Recipe #104886

    I like it for it's tangy, sweet taste. Danish tradition. In Denmark main dish on Christmas table, roast goose!

    1 More Info
    Norway's Sweet Roast Dish
    By Linda Swinney on November 28, 2004

    Recipe #104886

    "I like it for it's tangy, sweet taste. Danish tradition. In Denmark main dish on Christmas table, roast goose!"
    View Full Recipe

    Ingredients: goose, lemon juice, onions...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com


    Over 400,000 Recipes

    Food.com Network of Sites